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Effect of Alkali on the Immunological Reactivity of Lipopolysaccharide from Salmonella typhimurium

机译:碱对鼠伤寒沙门氏菌脂多糖免疫活性的影响

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The effect of mild alkaline hydrolysis on the immunological reactivity of Salmonella typhimurium lipopolysaccharide (LPS) was studied. Hydrolysis of LPS at 37 C in 0.01 to 0.25 n NaOH caused a decrease in precipitation of LPS by antiserum. Red cells sensitized with alkali-treated LPS were less responsive to hemagglutination by antiserum than were cells sensitized with heated LPS. Hemagglutination-inhibition studies showed that alkali-treated S. typhimurium LPS was antigenically deficient. Alkaline hydrolysis of S. typhimurium LPS destroys antigen 5 of the Kauffmann-White scheme by cleavage of O-acetyl groups. However, abequose, the immunodominant sugar for antigen 4, is also cleaved from the O side chains by alkali, suggesting the loss of more than one antigenic determinant. It is concluded that alkali treatment of LPS to promote the sensitization of red cells may alter the serological specificity and therefore places limitations on its use in serological studies.
机译:研究了轻度碱性水解对鼠伤寒沙门氏菌脂多糖(LPS)免疫反应的影响。 LPS在37℃下于0.01至0.25 n NaOH中的水解会导致LPS的抗血清沉淀减少。与经加热的LPS致敏的细胞相比,经碱处理的LPS致敏的红细胞对抗血清的血凝反应的反应性更低。血凝抑制研究表明,碱处理的 S。鼠伤寒脂多糖缺乏抗原。 S的碱水解。鼠伤寒 LPS通过裂解 O -乙酰基破坏了Kauffmann-White方案的抗原5。但是,适量的抗原4的免疫主要糖也被碱从 O 侧链上切割掉,这表明失去了多个抗原决定簇。结论是,碱处理LPS以促进红细胞敏化可能会改变血清学特异性,因此限制了其在血清学研究中的使用。

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