...
首页> 外文期刊>Infection and immunity >Degradation of Group A Streptococcal Cell Walls by Egg-White Lysozyme and Human Lysosomal Enzymes
【24h】

Degradation of Group A Streptococcal Cell Walls by Egg-White Lysozyme and Human Lysosomal Enzymes

机译:蛋清溶菌酶和人溶酶体酶降解A组链球菌细胞壁

获取原文
           

摘要

Group A streptococci and their isolated cell walls, normally resistant to egg-white lysozyme and the lysosomal enzymes of human phagocytes, were converted to lysozyme-sensitive forms by partial removal of cell wall carbohydrate, substitution of free amino groups, and by saponification of O-acyl groups. The resultant modified streptococcal cell walls showed rapid degradation when treated with leukocyte granule extract derived from human peripheral blood polymorphonuclear leukocytes and monocytes and when subjected to phagocytosis by living human leukocytes. These results indicate that the factors responsible for lysozyme resistance of the group A cell wall also influence its resistance to human leukocyte granule enzymes and suggest that the chemical composition of the cell wall, in addition to the presence of cell wall carbohydrate, determines this resistance.
机译:A组链球菌及其分离的细胞壁通常对蛋清溶菌酶和人吞噬细胞的溶酶体酶具有抗性,通过部分去除细胞壁碳水化合物,取代游离氨基和通过O皂化作用,将其转化为溶菌酶敏感形式-酰基。当用衍生自人外周血多形核白细胞和单核细胞的白细胞颗粒提取物处理并被活的人白细胞吞噬时,所得修饰的链球菌细胞壁显示出快速降解。这些结果表明负责A组细胞壁的溶菌酶抗性的因素也影响其对人白细胞颗粒酶的抗性,并且表明除了细胞壁碳水化合物的存在之外,细胞壁的化学组成决定了这种抗性。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号