Catalytic Hydrogenation of the Sweet Principles of Stevia rebaudiana, Rebaudioside B, Rebaudioside C, and Rebaudioside D and Sensory Evaluation of Their Reduced Derivatives

Indra Prakash; Mary Campbell; Venkata Sai Prakash Chaturvedula

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Catalytic Hydrogenation of the Sweet Principles of Stevia rebaudiana, Rebaudioside B, Rebaudioside C, and Rebaudioside D and Sensory Evaluation of Their Reduced Derivatives

机译：甜叶菊，甜叶菊苷B，莱鲍迪苷C和莱鲍迪苷D的甜原理的催化加氢及其还原衍生物的感官评价

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Catalytic hydrogenation of rebaudioside B, rebaudioside C, and rebaudioside D; the three ent-kaurane diterpene glycosides isolated from Stevia rebaudiana was carried out using Pd(OH)₂. Reduction of steviol glycosides was performed using straightforward synthetic chemistry with the catalyst Pd(OH)₂ and structures of the corresponding dihydro derivatives were characterized on the basis of 1D and 2D nuclear magnetic resonance (NMR) spectral data indicating that all are novel compounds being reported for the first time. Also, the taste properties of all reduced compounds were evaluated against their corresponding original steviol glycosides and sucrose.

机译：莱鲍迪甙B，莱鲍迪甙C和莱鲍迪甙D的催化加氢;使用Pd（OH）_{2 对甜叶菊中的3种对-月桂烷二萜糖苷进行了分离。使用简单的合成化学方法，用催化剂Pd（OH）_{2 进行甜菊糖苷的还原，并根据1D和2D核磁共振（NMR）光谱数据对相应的二氢衍生物的结构进行了表征，表明都是首次报道的新颖化合物。同样，针对它们相应的原始甜菊糖苷和蔗糖评估了所有还原化合物的味道特性。}}

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《International Journal of Molecular Sciences》 |2012年第11期|共11页
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Indra Prakash; Mary Campbell; Venkata Sai Prakash Chaturvedula;
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1. Isolation and Characterization of a Novel Rebaudioside M Isomer from a Bioconversion Reaction of Rebaudioside A and NMR Comparison Studies of Rebaudioside M Isolated from Stevia rebaudiana Bertoni and Stevia rebaudiana Morita [J] . Avetik Markosyan, Catherine Ramirez, Christopher Priedemann, Biomolecules . 2014,第2期

机译：从莱鲍迪甙A的生物转化反应分离和表征新型莱鲍迪甙M异构体和核磁共振比较研究甜叶菊甜叶菊和甜叶菊中莱鲍迪甙M的分离
2. New Diterpene Glycosides from Stevia rebaudiana Bertoni: Rebaudioside VIII and Rebaudioside IXd [J] . Ma Gil, Bechman Allison, Bunders Cynthia, Natural product communications . 2018,第10期

机译：来自甜叶菊的新含二萜甙Bertoni：Rebaudioside VIII和Rebaudioside IXD
3. New Diterpene Glycosides from Stevia rebaudiana Bertoni: Rebaudioside VIII and Rebaudioside IXd [J] . Ma Gil, Bechman Allison, Bunders Cynthia, Natural product communications . 2018,第10期

机译：来自甜叶菊的新含二萜甙Bertoni：Rebaudioside VIII和Rebaudioside IXD
4. Analysis Study of Stevioside and Rebaudioside A from Stevia rebaudiana Bertoni by Normal Phase SPE and RP-HPLC [C] . Y Martono, A Rohman, S Riyanto Joint Conference on Chemistry . 2018

机译：甜菊甙和Rebaudioside A来自正常相级SPE和RP-HPLC的甜菊属植物和莱鲍迪甙A的分析研究
5. Discrimination and Sensory Characterization of Steviol Glycosides (Rebaudioside A, D, and M) by Consumers and Electronic Tongue [D] . ?Tao, Ran 2020

机译：消费者和电子舌剂的抗钙糖苷（Rebaudioside A，D和M）的辨别和感官表征
6. Catalytic Hydrogenation of the Sweet Principles of Stevia rebaudiana, Rebaudioside B, Rebaudioside C, and Rebaudioside D and Sensory Evaluation of Their Reduced Derivatives [O] . Indra Prakash, Mary Campbell, Venkata Sai Prakash Chaturvedula 2017

机译：甜叶菊甜叶菊，莱鲍迪甙B，莱鲍迪甙C和莱鲍迪甙D的甜原理的催化加氢及其还原衍生物的感官评价
7. Catalytic Hydrogenation of the Sweet Principles of Stevia rebaudiana, Rebaudioside B, Rebaudioside C, and Rebaudioside D and Sensory Evaluation of Their Reduced Derivatives [O] . Mary Campbell, Indra Prakash, Venkata Sai Prakash Chaturvedula 2012

机译：甜叶菊，莱鲍迪甙B，莱鲍迪甙C和莱鲍迪甙D甜味原理的催化加氢及其还原衍生物的感官评价

Catalytic Hydrogenation of the Sweet Principles of Stevia rebaudiana, Rebaudioside B, Rebaudioside C, and Rebaudioside D and Sensory Evaluation of Their Reduced Derivatives

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