Salmonella Control Programs in Denmark

H. C. Wegener; Tine Hald; Danilo Lo Fo Wong; Mogens Madsen; Helle Korsgaard; Flemming Bager; Peter Gerner-Smidt; K.re M.lbak

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Salmonella Control Programs in Denmark

机译：丹麦沙门氏菌控制计划

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We describe Salmonella control programs of broilerchickens, layer hens, and pigs in Denmark. Major reduc-tions in the incidence of foodborne human salmonellosishave occurred by integrated control of farms and food pro-cessing plants. Disease control has been achieved by mon-itoring the herds and flocks, eliminating infected animals,and diversifying animals (animals and products areprocessed differently depending on Salmonella status) andanimal food products according to the determined risk. In2001, the Danish society saved U.S.$25.5 million by con-trolling Salmonella. The total annual Salmonella controlcosts in year 2001 were U.S.$14.1 million (U.S.$0.075/kgof pork and U.S.$0.02/kg of broiler or egg). These costs arepaid almost exclusively by the industry. The control princi-ples described are applicable to most industrialized coun-tries with modern intensive farming systems

机译：我们描述了丹麦的肉鸡，蛋鸡和猪的沙门氏菌控制程序。食源性人类沙门氏菌病发生率的大幅度下降是通过对农场和粮食加工厂的综合控制而实现的。通过监测畜群和牲畜，消灭被感染的动物，使动物多样化（根据沙门氏菌的状况对动物和产品进行不同的处理）以及根据确定的风险对动物食品进行疾病控制。 2001年，丹麦社会通过控制沙门氏菌节省了2550万美元。 2001年沙门氏菌的年度控制总成本为1,410万美元（0.075美元/千克猪肉和0.02美元/千克肉鸡或鸡蛋）。这些费用几乎全部由行业支付。所描述的控制原则适用于具有现代集约化耕作系统的大多数工业化国家

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《Emerging Infectious Diseases》 |2003年第7期|共7页
作者
H. C. Wegener; Tine Hald; Danilo Lo Fo Wong; Mogens Madsen; Helle Korsgaard; Flemming Bager; Peter Gerner-Smidt; K.re M.lbak;
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1. Effect of management on prevention of Salmonella Dublin exposure of calves during a one-year control programme in 84 Danish dairy herds [J] . Nielsen T. D., Vesterbaek I. L., Kudahl A. B., Preventive Veterinary Medicine . 2012,第1a2期

机译：在84个丹麦奶牛场的一年控制计划中，管理对预防都柏林沙门氏菌暴露的影响
2. A new Salmonella surveillance and control programme in Danish pig herds and slaughterhouses [J] . Nielsen B, Alban L, Stege H, Berliner und Munchener Tierarztliche Wochenschrift . 2001,第9a10期

机译：丹麦猪群和屠宰场的沙门氏菌新监控计划
3. The use of meat juice or blood serum for the diagnosis of Salmonella infection in pigs and its possible implications on Salmonella control programs. [J] . Vico JP, Mainar-Jaime RC Journal of Veterinary Diagnostic Investigation . 2011,第3期

机译：使用肉汁或血清诊断猪的沙门氏菌感染及其对沙门氏菌控制计划的潜在影响。
4. ESTIMATING TEST ACCURACY AND PREDICTIVE VALUES FOR THE DANISH SALMONELLA DUBLIN SURVEILLANCE PROGRAMME IN DAIRY HERDS [C] . L.D. WARNICK, L.R. NIELSEN, J. NIELSEN, Meeting of the Society for Veterinary Epidemiology and Preventive Medicine . 2005

机译：估算乳制牛群丹麦沙门氏菌监测计划的测试准确性和预测值
5. Control of Escherichia coli O157:H7, generic Escherichia coli, and Salmonella spp. on beef trimmings prior to grinding using a controlled phase carbon dioxide (CPCO2) system. [D] . Tanus Meurehg, Carlos Arturo. 2006

机译：大肠杆菌O157：H7，通用大肠杆菌和沙门氏菌的控制。在使用可控相二氧化碳（CPCO2）系统进行研磨之前，先将牛肉切碎。
6. Salmonella Control Programs in Denmark [O] . Henrik C. Wegener, Tine Hald, Lo Fo Wong, 2003

机译：丹麦沙门氏菌控制计划
7. Prevalence of Salmonella enterica in pigs before the start of the Danish Salmonella Control Program (1993/94) and four years later (1998) [O] . Christensen, J., Baggesen, D. L., Nielsen, A. C., 1999

机译：在丹麦沙门氏菌控制计划（1993/94）开始之前，猪的沙门氏菌患病率四年后（1998）

Salmonella Control Programs in Denmark

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