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首页> 外文期刊>Emerging Infectious Diseases >Risk Factors for Norovirus, Sapporo-like Virus, and Group A Rotavirus Gastroenteritis
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Risk Factors for Norovirus, Sapporo-like Virus, and Group A Rotavirus Gastroenteritis

机译：诺如病毒，札幌样病毒和A组轮状病毒胃肠炎的危险因素

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摘要

Viral pathogens are the most common causes of gas-troenteritis in the community. To identify modes of transmis-sion and opportunities for prevention, a case-control studywas conducted and risk factors for gastroenteritis attributa-ble to norovirus (NV), Sapporo-like virus (SLV), androtavirus were studied. For NV gastroenteritis, having ahousehold member with gastroenteritis, contact with a per-son with gastroenteritis outside the household, and poorfood-handling hygiene were associated with illness (popu-lation attributable risk fractions [PAR] of 17%, 56%, and47%, respectively). For SLV gastroenteritis, contact with aperson with gastroenteritis outside the household wasassociated with a higher risk (PAR 60%). For rotavirus gas-troenteritis, contact with a person with gastroenteritis out-side the household and food-handling hygiene were asso-ciated with a higher risk (PAR 86% and 46%, respectively).Transmission of these viral pathogens occurs primarilyfrom person to person. However, for NV gastroenteritis,foodborne transmission seems to play an important role
机译：病毒病原体是社区中肠胃炎的最常见原因。为了确定传播方式和预防机会，进行了病例对照研究，并研究了归因于诺如病毒（NV），札幌样病毒（SLV）和轮状病毒的胃肠炎的危险因素。对于NV肠胃炎，有一名家庭成员患有肠胃炎，与一个儿子接触家庭外的肠胃炎以及不良食物处理卫生与疾病相关（人口归因风险分数[PAR]为17％，56％和47％ ， 分别）。对于SLV肠胃炎，与家庭外患有肠胃炎的人接触的风险较高（PAR 60％）。对于轮状病毒肠胃炎，与家庭外接触肠胃炎的人接触和食品处理卫生的风险较高（分别为PAR 86％和46％）。这些病毒病原体的传播主要发生在人与人之间。人。然而，对于NV胃肠炎，食源性传播似乎起着重要作用

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