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Foodborne Diseases Active Surveillance Network—2 Decades of Achievements, 1996–2015

机译:食源性疾病主动监测网络— 2个十年的成就,1996–2015年

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The Foodborne Diseases Active Surveillance Network (FoodNet) provides a foundation for food safety policy and illness prevention in the United States. FoodNet conducts active, population-based surveillance at 10 US sites for laboratory-confirmed infections of 9 bacterial and parasitic pathogens transmitted commonly through food and for hemolytic uremic syndrome. Through FoodNet, state and federal scientists collaborate to monitor trends in enteric illnesses, identify their sources, and implement special studies. FoodNet’s major contributions include establishment of reliable, active population-based surveillance of enteric diseases; development and implementation of epidemiologic studies to determine risk and protective factors for sporadic enteric infections; population and laboratory surveys that describe the features of gastrointestinal illnesses, medical care–seeking behavior, frequency of eating various foods, and laboratory practices; and development of a surveillance and research platform that can be adapted to address emerging issues. The importance of FoodNet’s ongoing contributions probably will grow as clinical, laboratory, and informatics technologies continue changing rapidly.
机译:食源性疾病主动监视网络(FoodNet)为美国的食品安全政策和疾病预防奠定了基础。 FoodNet在美国的10个站点进行了基于人群的积极监视,以检查实验室确认的通常通过食物传播的9种细菌和寄生性病原体感染以及溶血性尿毒症综合征。州和联邦科学家通过FoodNet进行合作,以监测肠道疾病的趋势,确定其来源并实施特殊研究。 FoodNet的主要贡献包括建立可靠的,基于人群的主动性肠道疾病监测;制定和实施流行病学研究,以确定散发性肠感染的风险和保护因素;人口和实验室调查,描述胃肠道疾病的特征,就医行为,进食各种食物的频率以及实验室操作;并开发可以适应新出现问题的监视和研究平台。随着临床,实验室和信息技术的不断变化,FoodNet不断贡献的重要性可能会越来越高。

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