The effect of dryer air temperature on fineness modulus and moisture content of cassava flour in pneumatic dryer process

Witdarko Yus; Mekiuw Yosehi; Sri Suryaningsih Ni Luh; Wahida

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The effect of dryer air temperature on fineness modulus and moisture content of cassava flour in pneumatic dryer process

机译：烘干机空气温度对气动烘干机木薯粉细度模量和水分含量的影响

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One of drying method applied in flour milling industry is pneumatic drying. Various kinds of variable both dried materials and drying process condition strongly influence the quality of drying result. Fineness Modulus (FM) and Water Rate are significant variables in defining the flour quality. The aim of this study is to identify the influence of dryer air temperature on FM and Moisture Content in pneumatic dryer process condition. Both variables have sufficiently big coefficient of determination value; therefore, it can be employed to predict well the fineness modulus and water rate of the flour.

机译：面粉制粉工业中使用的一种干燥方法是气动干燥。干燥物料和干燥工艺条件的各种变量都强烈影响干燥结果的质量。细度模量（FM）和水率是定义面粉质量的重要变量。这项研究的目的是确定干燥机空气温度对气动干燥机工艺条件下的FM和水分含量的影响。这两个变量都具有足够大的确定值系数;因此，可以很好地预测面粉的细度模量和水率。

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《E3S Web of Conferences》 |2018年第1期|共5页
作者
Witdarko Yus; Mekiuw Yosehi; Sri Suryaningsih Ni Luh; Wahida;
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中图分类天文学、地球科学;
关键词
Cassava flourPneumatic dryingFineness ModulusMoisture Content;

机译：木薯粉气动干燥细度模量水分;

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机译：面粉水分与木薯粉气动干燥机二循环干燥过程变量之间的关系模型
2. TUNNEL DRYER AND PNEUMATIC DRYER PERFORMANCE EVALUATION TO IMPROVE SMALL-SCALE CASSAVA PROCESSING IN TANZANIA [J] . Precoppe Marcelo, Chapuis Arnaud, Mueller Joachim, Journal of food process engineering . 2017,第1期

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3. Degradation of Vitamin C in Spray Dryers and Temperature and Moisture Content Profiles in these Dryers [J] . Tim A. G. Langrish Food and Bioprocess Technology . 2009,第4期

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4. Drying comparison of cassava flour through solar dryer and hybrid oven [C] . Diego L. Coriolano, Irai T. F. Resende, Vanina C. V. Andrade, 2017 IEEE 7th International Conference on Power and Energy Systems . 2017

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5. Generation and characterization of fine and stable powders suitable for pulmonary drug delivery using carbon dioxide-assisted nebulization with a Bubble Dryer (CAN-BD). [D] . Villa, Joseph Anthony. 2004

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6. Comparative evaluation of the hygienic efficacy of an ultra-rapid hand dryer vs conventional warm air hand dryers [O] . AM Snelling, T Saville, D Stevens, -1

机译：超快速干手器与常规暖风干手器的卫生效果比较评估
7. The effect of dryer air temperature on fineness modulus and moisture content of cassava flour in pneumatic dryer process [O] . Witdarko Yus, Mekiuw Yosehi, Sri Suryaningsih Ni Luh 2018

机译：干燥机气温对气动干燥过程中木薯粉细度和水分含量的影响

The effect of dryer air temperature on fineness modulus and moisture content of cassava flour in pneumatic dryer process

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