Correction: Qualitative and quantitative analysis of fatty acid profiles of Chinese pecans (<em>Carya cathayensis</em>) during storage using an electronic nose combined with chemometric methods

Shui Jiang; Jun Wang; Yubing Sun

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Correction: Qualitative and quantitative analysis of fatty acid profiles of Chinese pecans (Carya cathayensis) during storage using an electronic nose combined with chemometric methods

机译：校正：使用电子鼻结合化学计量学方法对山核桃（山核桃）脂肪酸在存储过程中的定性和定量分析

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Correction for ‘Qualitative and quantitative analysis of fatty acid profiles of Chinese pecans (Carya cathayensis) during storage using an electronic nose combined with chemometric methods’ by Shui Jiang et al., RSC Adv., 2017, 7, 46461–46471.

机译：水江等人对“山核桃（山核桃）脂肪酸在存储过程中使用电子鼻结合化学计量学方法进行定性和定量分析”的修正， RSC Adv。，2017，7，46461–46471。 展开▼

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《RSC Advances》 |2017年第77期|共1页

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Shui Jiang; Jun Wang; Yubing Sun;
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中图分类化学;

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1. Qualitative and quantitative analysis of fatty acid profiles of Chinese pecans (Carya cathayensis) during storage using an electronic nose combined with chemometric methods [J] . Shui Jiang, Jun Wang, Yubing Sun RSC Advances . 2017,第73期

机译：电子鼻结合化学计量学方法对山核桃（山核桃）脂肪酸在贮藏过程中的定性和定量分析

2. Qualitative and quantitative analysis of fatty acid profiles of Chinese pecans (Carya cathayensis) during storage using an electronic nose combined with chemometric methods [J] . Shui Jiang, Jun Wang, Yubing Sun RSC Advances . 2017,第73期

机译：电子鼻结合化学计量学方法对山核桃（山核桃）脂肪酸在贮藏过程中的定性和定量分析

3. Qualitative and quantitative analysis of fatty acid profiles of Chinese pecans (Carya cathayensis) during storage using an electronic nose combined with chemometric methods [J] . Jiang Shui, Wang Jun, Sun Yubing RSC Advances . 2017,第73期

机译：用电子鼻与化学计量方法相结合储存过程中山核桃（Carya Cathayensis）脂肪酸谱的定性和定量分析

4. Development of quantitative analysis of fatty acid for monitoring changes of fatty acid profile of camellia oil [C] . ZHU Yong, ZHONG Haiyarv, SUN Hanzhou International Conference on Chemical Engineering and Advanced Materials . 2012

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6. 薄壳山核桃果实发育及脂肪酸累积变化规律 [C] . CHEN Wen-jing ,陈文静 ,LIU Xiang-ru . 中国林学会经济林分会2015年学术年会 . 2015

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Correction: Qualitative and quantitative analysis of fatty acid profiles of Chinese pecans (Carya cathayensis) during storage using an electronic nose combined with chemometric methods

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