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Encapsulation of fish oil in a coaxial electrospun nanofibrous mat and its properties

机译:鱼油在同轴电纺纳米纤维毡中的包封及其性能

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Coaxial electrospinning was firstly developed to encapsulate fish oil in composite nanofibers to improve its oxidative stability. TEM analysis revealed that a clear core–shell structure was formed in the obtained coaxial nanofibers, the average diameter of which was 560 nm. The loading capacity and encapsulation efficiency of fish oil were 14.5% and 96.9%, respectively. FTIR data demonstrated that fish oil was successfully entrapped into the coaxial electrospun nanofibers. The oxidative stability of encapsulated fish oil in the coaxial nanofibers was significantly enhanced compared to that in single nanofibers. Meanwhile, most of the encapsulated fish oil can be efficiently released from the coaxial electrospun nanofibers and the release was controlled by a combination of diffusion and macromolecular chain relaxation. This coaxial electrospun nanofibrous mat with favourable oxidative stability and release properties has potential for an application as a nutritional additive.
机译:同轴电纺丝首先被开发为将鱼油包封在复合纳米纤维中以提高其氧化稳定性。 TEM分析表明,在获得的同轴纳米纤维中形成了清晰的核-壳结构,其平均直径为560 nm。鱼油的负载量和包封效率分别为14.5%和96.9%。 FTIR数据表明,鱼油已成功捕获到同轴电纺纳米纤维中。与单纳米纤维相比,同轴纳米纤维中胶囊化鱼油的氧化稳定性得到了显着增强。同时,大多数包封的鱼油可以从同轴电纺纳米纤维中有效释放,并且通过扩散和大分子链松弛的组合来控制释放。这种具有良好的氧化稳定性和释放性能的同轴电纺纳米纤维毡具有作为营养添加剂的应用潜力。

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