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The in vivo hepato-recovery effects of the polyphenol-rich fermented food Xeniji? on ethanol-induced liver damage

机译:富含多酚的发酵食品Xeniji的体内肝恢复作用?对乙醇引起的肝损害

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Xeniji is a health food product produced by bacterial lactic acid fermentation. Although fermented foods, including Xeniji, have been widely consumed for various health purposes, including as an antioxidant to improve liver disease, their polyphenol content and in vivo hepato-recovery effects have yet to be evaluated. This study aims to evaluate the polyphenol content of Xeniji and its in vivo hepato-recovery effect on ethanol-induced liver damage. In this study, the polyphenolic acids of Xeniji are quantified by liquid chromatography-mass spectrometry (LCMS). In addition, the recovery effect of Xeniji on ethanol-induced liver damage in mice is evaluated by assessing the serum liver enzyme profile, liver inflammation, liver oxidative stress, and the level of CYP2E1. Xeniji is recorded to contain a high concentration of caffeoylquinic acid and sakuranetin, based on the LCMS-MS quantification results. In terms of the in vivo hepato-recovery study, intake of ethanol induces substantial liver damage indicated by an increase of the serum liver enzyme profile, liver inflammation, liver oxidative stress and the level of CYP2E1. On the other hand, Xeniji promotes recovery from ethanol-induced liver damage by restoring antioxidant levels, enhancing the metabolism of ethanol in the liver and suppressing inflammation in a dosage-dependent manner. Xeniji is a fermented functional food that possesses hepato-recovery effects on ethanol-induced liver damage.
机译:Xeniji是通过细菌乳酸发酵生产的保健食品。尽管包括Xeniji在内的发酵食品已被广泛用于各种健康目的,包括作为改善肝脏疾病的抗氧化剂,但它们的多酚含量和体内的肝恢复作用尚待评估。这项研究旨在评估Xeniji的多酚含量及其对乙醇诱导的肝损伤的体内肝修复作用。在这项研究中,Xeniji的多酚酸通过液相色谱-质谱法(LCMS)进行定量。此外,通过评估血清肝酶谱,肝炎症,肝氧化应激和CYP2E1的水平来评估Xeniji对乙醇诱导的小鼠肝损伤的恢复作用。根据LCMS-MS定量结果,记录到Xeniji含有高浓度的咖啡酰奎尼酸和sakuranetin。在体内肝恢复研究中,摄入乙醇会引起严重的肝损伤,其表现为血清肝酶谱,肝炎症,肝氧化应激和CYP2E1水平的升高。另一方面,Xeniji通过恢复抗氧化剂水平,增强肝脏中乙醇的代谢并以剂量依赖性方式抑制炎症来促进乙醇诱导的肝损伤的恢复。 Xeniji是一种发酵功能食品,对乙醇引起的肝损伤具有肝恢复作用。

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