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首页> 外文期刊>The biochemical journal >The effects of pH and citrate on the activity of nicotinamide–adenine dinucleotide-specific isocitrate dehydrogenase from pea mitochondria
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The effects of pH and citrate on the activity of nicotinamide–adenine dinucleotide-specific isocitrate dehydrogenase from pea mitochondria

机译:pH和柠檬酸盐对豌豆线粒体烟酰胺-腺嘌呤二核苷酸特异性异柠檬酸脱氢酶活性的影响

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p1. The effect of pH on the co-operative activation of the NAD-specific isocitrate dehydrogenase from pea mitochondria by isocitrate is shown. 2. The interlinked effects of pH on the affinity of the NAD-specific isocitrate dehydrogenase for isocitrate and the dependence of the pH optimum on the substrate concentration are presented. 3. A consideration of the conditions of pH and substrate concentration under which citrate activates the NAD-specific isocitrate dehydrogenase demonstrates similarities between the binding of isocitrate and citrate. 4. A comparison of the effects of citrate and pH on the gross structure of the enzyme is investigated by density-gradient centrifugation. 5. The kinetic interpretations of these results are briefly considered. 6. The metabolic significance of these studies is discussed./p
机译:> 1。显示了pH对异柠檬酸协同激活豌豆线粒体中NAD特异性异柠檬酸脱氢酶的影响。 2.提出了pH值对NAD特异性异柠檬酸脱氢酶与异柠檬酸的亲和力的相互影响以及最适pH值对底物浓度的依赖性。 3.对柠檬酸盐激活NAD特异性异柠檬酸脱氢酶的pH和底物浓度条件的考虑表明,异柠檬酸与柠檬酸的结合具有相似性。 4.通过密度梯度离心研究柠檬酸盐和pH对酶总结构的影响的比较。 5.简要考虑了这些结果的动力学解释。 6.讨论了这些研究的代谢意义。

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