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The effect of inorganic phosphate on the stability of some enzymes

机译:无机磷酸盐对某些酶稳定性的影响

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pIn the presence of 5nM-P1, 6-phosphogluconate dehydrogenase from the yeast Candida utilis is more resistant to proteolysis and to the inactivating action of some chemical and physical agents. P1 also protects other enzymes against proteolysis. A hypothesis for the mechanism of the stabilizing action of P1 is advanced./p
机译:>在5nM-P1存在的情况下,来自酵母假丝酵母的6-磷酸葡萄糖酸脱氢酶对蛋白水解以及某些化学和物理试剂的失活作用更具抵抗力。 P1还保护其他酶免于蛋白水解。提出了P1稳定作用机理的假说。

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