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The mechanism of potentiation of horseradish peroxidase-catalysed oxidation of NADPH by porphyrins

机译:卟啉增强辣根过氧化物酶催化NADPH氧化的机理

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pSeveral porphyrins, including HpD (haematoporphyrin derivative), potentiate the oxidation of NADPH by horseradish peroxidase/H2O2. To elucidate the mechanism of potentiation, the following observations are relevant. During peroxidase-catalysed NADPH oxidation, O2-.(superoxide radical) is generated, as judged from superoxide dismutase-inhibitable cytochrome c reduction. This generation of O2-. is suppressed by HpD. Peroxidase-catalysed NADPH oxidation is stimulated by superoxide dismutase and by anaerobic conditions. Under anaerobic conditions HpD has no influence on peroxide-catalysed NADPH oxidation. Previous studies have shown that horseradish peroxidase is inhibited by O2-.. Thus the experimental results indicate that the potentiating effect of HpD can be explained by its ability to inhibit O2-. generation in the horseradish peroxidase/H2O2/NADPH system./p
机译:>几种卟啉,包括HpD(血卟啉衍生物),可增强辣根过氧化物酶/ H2O2对NADPH的氧化作用。为了阐明增强的机制,以下观察是相关的。在过氧化物酶催化的NADPH氧化过程中,根据超氧化物歧化酶抑制性细胞色素c还原的判断,会生成O2-(超氧化物自由基)。这一代O2-。被HpD抑制。过氧化物歧化酶和厌氧条件会刺激过氧化物酶催化的NADPH氧化。在厌氧条件下,HpD对过氧化物催化的NADPH氧化没有影响。以前的研究表明,辣根过氧化物酶被O2-抑制。因此,实验结果表明,HpD的增强作用可以通过其抑制O2-的能力来解释。辣根过氧化物酶/ H2O2 / NADPH系统中产生

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