Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

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• 来源
  《The British Journal of Nutrition》 |2014年第10期|共页
• 作者

  Amalia Mattiello; Androniki Naska; Anja Olsen; Anne Tj?nneland; Antonia Trichopoulou; Aurelio Barricarte; Cecilie Kyr?; Despoina Oikonomidou; Elio Riboli; Elisabete Weiderpass; Giovanna Masala; Guri Skeie; Guy Fagherazzi; H. B(as). Bueno-de-Mesquita; Heiner Boeing; Heinz Freisling; Ingrid Ljuslinder; Jane Christensen; Jenny Chang-Claude; José María Huerta; Kay-Tee Khaw; Kim Overvad; Lene Angell ?sli; Marc J. Gunter; María-José Sánchez; Marie-Christine Boutron-Ruault; Max Leenders; Nadia Slimani; Neil Murphy; Nick Wareham; Paolo Vineis; Paula Jakszyn; Per ?man; Peter D. Siersema; Petra H. Peeters; Pietro Ferrari; Pilar Amiano; Richard Palmqvist; Rikard Landberg; Rosario Tumino; Ruth C. Travis; Soledad Sánchez; Steffen Loft; Tilman Kühn; Timothy J. Key; Tobias Pischon; Toril Bakken; Valeria Pala; Vanessa Cottet; Vincent K. Dik;

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• 原文格式 PDF
• 正文语种
• 中图分类 营养卫生、食品卫生;
• 关键词