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首页> 外文期刊>Journal of Clinical Microbiology >Inactivation of Penicillins by Thiol Broth
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Inactivation of Penicillins by Thiol Broth

机译:硫醇肉汤灭青霉素

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摘要

Thiol broth with sodium polyanetholesulfonate inactivated penicillin G, carbenicillin, nafcillin, oxacillin, and gentamicin, but had no effect on cephalothin, cefoxitin, clindamycin, chloramphenicol, erythromycin, and tetracycline. Only Thiol broth was capable of this inactivation, which was not influenced by the presence of blood.
机译:巯基肉汤与聚蒽硫磺酸钠可灭活青霉素G,羧苄青霉素,萘夫西林,奥沙西林和庆大霉素,但对头孢菌素,头孢西丁,克林霉素,氯霉素,红霉素和四环素无影响。只有硫醇肉汤能够使这种失活,不受血液存在的影响。

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