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首页> 外文期刊>Journal of bacteriology >Utilization of D-xylose by wild-type strains of Salmonella typhimurium.
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Utilization of D-xylose by wild-type strains of Salmonella typhimurium.

机译:野生型鼠伤寒沙门氏菌对D-木糖的利用。

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Enzyme studies of strains of Salmonella typhimurium representing biotypes that utilized D-xylose rapidly (xylose strong) or slowly (xylose weak) showed that they were different in the utilization of D-xylose because the xylose-weak strains were deficient in the transport of D-xylose. This observation is consistent with the idea that strains of the different xylose-weak biotypes, e.g. biotypes 17 to 32, were descended from strains of xylose-strong types, particularly from biotype 1.
机译:鼠伤寒沙门氏菌菌株的酶研究代表了快速利用D-木糖(强木糖)或缓慢利用D-木糖(弱木糖)的生物型,表明它们在D-木糖的利用方面存在差异,因为木糖弱的菌株缺乏D的转运-木糖。该观察结果与不同木糖弱生物型例如生物型17至32是木糖强型菌株的后代,特别是生物型1。

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