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首页> 外文期刊>Journal of bacteriology >Synthesis and modification of proteins during the cell cycle of the yeast Saccharomyces cerevisiae.
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Synthesis and modification of proteins during the cell cycle of the yeast Saccharomyces cerevisiae.

机译:酵母酿酒酵母细胞周期中蛋白质的合成和修饰。

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摘要

We have used a novel technique to study the synthesis, modification and degradation of proteins during the cell cycle in Saccharomyces cerevisiae. Logarithmically growing cells were pulse-labeled twice, with the pulses separated in time by more than one generation. Subsequently, the cells were fractionated as to their position in the cell cycle by centrifugal elutriation, and for different proteins the ratio of radioactive material from the two pulses was then determined. Periodic degradation, synthesis, or modification would produce periodic variations in the ratio of counts. Two-dimensional gel electrophoresis was used to examine 110 different proteins at different times of the cell cycle. All but two proteins had a constant ratio of counts through the cell cycle. This indicates that the rate of synthesis of individual proteins increases exponentially during the cell cycle and that periodic degradation or modification of proteins is not a general feature of the cell cycle in S. cerevisiae.
机译:我们已经使用一种新技术来研究酿酒酵母细胞周期中蛋白质的合成,修饰和降解。对数生长的细胞被脉冲标记两次,脉冲在时间上相隔超过一代。随后,通过离心淘析将细胞在细胞周期中的位置分级分离,然后针对不同的蛋白质,确定来自两个脉冲的放射性物质的比例。周期性的降解,合成或修饰会产生计数比率的周期性变化。二维凝胶电泳用于在细胞周期的不同时间检查110种不同的蛋白质。除两种蛋白质外,所有蛋白质在整个细胞周期中的计数率均保持不变。这表明在细胞周期中单个蛋白质的合成速率呈指数增长,并且蛋白质的周期性降解或修饰不是酿酒酵母中细胞周期的一般特征。

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