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首页> 外文期刊>Ciência & Saúde Coletiva >Canteens of State Schools in Curitiba in the State of Paraná, Brazil: adaptation to the food supply regulation law
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Canteens of State Schools in Curitiba in the State of Paraná, Brazil: adaptation to the food supply regulation law

机译：巴西巴拉那州库里提巴的国家学校的食堂：适应食品供应监管法

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The scope of this study was to determine the food on offer in state public school canteens of Curitiba, Paraná, and to investigate the association between the permitted/prohibited food supplied under the Canteen Law, with school and canteen variables. A cross-sectional study was conducted with interviews with canteen administrators in 27 state schools. The Mann Whitney test was used to investigate associations. There was a higher frequency of administration of the canteens under the self-management regime (n = 25, 92.6%); appropriate location in the school for serving meals (n = 20, 74.1%); length of time in administration of over 10 years (n = 13, 48.2%) and administrators who reported knowing the Canteen Law (n = 22, 81.5%). More than 2/3 of canteens sold prohibited food, such as sweetened beverages (n = 22, 81.5%) and candies, industrialized popcorn and salty snacks (n = 13, 48.2%). Only one school provided fried snacks (n = 1, 3.7%). The offer of technical education alone was associated with greater availability of food allowed by the legislation (p = 0.033). The school canteens evaluated can be described as places of commercialization of food not permitted by the Healthy Canteen Law. It is important to highlight the regulation and inspection of food sales in canteens for the promotion of health in schools.
机译：本研究的范围是确定Curitiba，Paraná的国家公共学校食堂提供的食物，并调查食堂法提供的允许/禁止食品之间的关联，学校和食堂变量。在27所州立学校采用食堂管理员采访进行了横断面研究。 Mann Whitney测试用于调查协会。在自我管理制度下，植物频率较高（n = 25,92.6％）;服务膳食的适当位置（n = 20,74.1％）;在10年内的管理时间（n = 13,48.2％）和报告教堂法（n = 22,81.5％）的管理员。超过2/3的食堂销售禁止食物，如甜味饮料（n = 22,81.5％）和糖果，工业化爆米花和咸零食（n = 13,48.2％）。只有一所学校提供炒零食（n = 1,3.7％）。仅凭技术教育的提议与立法允许的粮食的更大可用性有关（P = 0.033）。评估的学校食堂可被描述为健康食堂法不允许的食物商业化的地方。重要的是要突出食品销售在营食物中促进学校健康的规定和检查。

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