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Value creation and sorghum-based products: what synergetic actions are needed?

机译：价值创建和基于高粱的产品：需要哪些协同行动？

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摘要

Sorghum is a crop of marginal and vulnerable areas that are highly susceptible to the changing climate. A firm-level survey was conducted to address the level of utilization of the sorghum grain, associated value creation and constraints in the agro-processing segment of the agrifood value chain. Results declare that wheat is the most popular and commercial crop that has been widely utilized for the manufacturing of different food products. Maize is the second potential grain while the large share more allocates to the manufacturing of feed and fortified food products. The grains of teff , rice, and sorghum are majorly restricted to traditional food products. To a very limited extent, the agro-processing utilization of sorghum is more attributed to the manufacturing of baby foods and feed products. The physical features and nutritional qualities of sorghum products, experience and awareness gaps, and consumer perceptions remain to be the major barriers that limit the competitiveness of sorghum. The complex nature of the system demands empirical research, agribusinesses, and development actors to join hands embarking on the enhancement of nutrition, capacity development, product innovations, and demand creation. Moreover, boosting up of farm productivity, promoting farmer-industry partnerships and backups to the infant agro-processing sector opens up the opportunities for the disconnected sorghum growers.
机译：高粱是一种群体的群体和脆弱地区，这对变化的气候感到高度影响。进行了坚定的调查，以解决阿农业价值链的农业处理区段的高粱粮食，相关价值创造和约束的利用水平。结果宣布小麦是最受欢迎和商业的作物，已被广泛用于制造不同食品。玉米是第二颗潜在的粮食，而大量分享更多地分配给饲料和强化食品的制造。 Teff，米和高粱的谷物主要仅限于传统食品。在非常有限的程度上，高粱的农业加工利用率更为归因于婴儿食品和饲料产品的制造。高粱产品，经验和意识差距的物理特征和营养品质，以及消费者的感知仍然是限制高粱竞争力的主要障碍。系统的复杂性质需要实证研究，农业综合体和开发行动者，加入营养，能力开发，产品创新和需求创造的加入。此外，提高农业生产力，促进农民行业伙伴关系和备份对婴儿农业处理部门的备份开辟了断开的高粱种植者的机会。

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