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首页> 外文期刊>Cogent Food & Agriculture >Grain legumes production and productivity in Ethiopian smallholder agricultural system, contribution to livelihoods and the way forward
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Grain legumes production and productivity in Ethiopian smallholder agricultural system, contribution to livelihoods and the way forward

机译：畜栏豆类在埃塞俄比亚小农农业系统中的生产和生产力，对生计的贡献和前进的方式

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Grain legumes are an important component of agricultural crops contributing to smallholder crop production, nutrition and income across the world. Ethiopia has a favorable and diverse agro-ecology for grain legumes production making the country one of the major grain legumes producing and supplying country. The annual production and productivity of grain legumes has been showing an increasing trend which is mainly attributed to high demand for nutrition and strong prices resulting from local and international market. Faba beans, haricot beans (white and red), field peas and chickpeas are the four leading grain legumes both in area of production and grain yield. In agricultural system of the country, legumes have been used in a mixed cropping system with cereals and other crops, mainly in crop rotation and intercropping. Grain legumes have also been used for various purposes including improving food and nutrition security, generation of income, soil fertility improvement, providing livestock feed, soil erosion control, water conservation and as a source of fuel. Despite their widespread production and multiple benefits, the production and productivity of grain legumes in Ethiopia is below potential. This is mainly due to low input usage, limited availability of seed, market problems and poor extension services. However, the country has huge potential to produce different grain legumes. Therefore, Ethiopia should more recognize the grain legume sectors, promotes modern agronomic practices and improved legume technologies that boost the production and productivity.
机译：粮食豆类是农业农作物的重要组成部分，为全世界的小型作物生产，营养和收入贡献。埃塞俄比亚对粮食豆类生产具有有利和多样化的农业生态学，使该国成为生产和供应国家的主要粮食豆类之一。粮食豆类的年产量和生产力一直呈现出越来越大的趋势，主要归因于当地和国际市场的营养需求和强劲的价格。 Faba Beans，扁豆（白色和红色），豌豆和鹰嘴豆是生产和谷物产量领域的四颗领先的谷物豆类。在该国的农业系统中，豆类已被用于混合种植系统，其中谷物和其他作物，主要是作物旋转和间作。粮食豆类还被用于各种目的，包括改善食品和营养安全，收入，土壤肥力改善，提供牲畜饲料，土壤侵蚀控制，水资源和燃料来源。尽管他们广泛的生产和多种效益，但埃塞俄比亚谷物豆类的生产和生产率低于潜力。这主要是由于较低的输入使用率，种子可用性有限，市场问题和延伸服务差。然而，该国具有产生不同粮食豆类的巨大潜力。因此，埃塞俄比亚应更加识别粮食豆科植物部门，促进现代农艺法和改进豆类技术，提高了生产和生产力。

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