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首页> 外文期刊>Coatings >Antifungal Polyvinyl Alcohol Coatings Incorporating Carvacrol for the Postharvest Preservation of Golden Delicious Apple
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Antifungal Polyvinyl Alcohol Coatings Incorporating Carvacrol for the Postharvest Preservation of Golden Delicious Apple

机译:抗真菌聚乙烯醇涂料包含Carvacrol用于金黄色美味苹果的采后保存

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Different polyvinyl alcohol (PVA) coating formulations incorporating starch (S) and carvacrol (C) as the active agent were applied to Golden Delicious apples to evaluate their effectiveness at controlling weight loss, respiration rate, fruit firmness, and fungal decay against B. cinerea and P. expansum throughout storage time. Moreover, the impact of these coatings on the sensory attributes of the fruit was also analyzed. The application of the coatings did not notably affect the weight loss, firmness changes, or respiration pathway of apples, probably due to the low solid surface density of the coatings. Nevertheless, they exhibited a highly efficient disease control against both black and green mold growths, as a function of the carvacrol content and distribution in the films. The sensory analysis revealed the great persistence of the carvacrol aroma and flavor in the coated samples, which negatively impact the acceptability of the coated products.
机译:掺入淀粉(S)和碳酸(C)作为活性剂的不同聚乙烯醇(PVA)涂料制剂被应用于金色美味苹果,以评估其在控制体重减轻,呼吸率,果实的效果,果实对抗B. cinerea的有效性和P.展开整个储存时间。此外,还分析了这些涂层对水果的感觉属性的影响。涂层的施加并不显着影响苹果的体重减轻,固体变化或呼吸途径,可能是由于涂层的低固体表面密度。尽管如此,它们对黑色和绿色模具生长的疾病进行了高效的疾病,作为碳酸含量和薄膜的分布。感官分析揭示了涂层样品中爬行碳酸香气和风味的持久性,这对涂层产品的可接受性产生了负面影响。

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