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首页> 外文期刊>Current Journal of Applied Science and Technology >Mitigation of Climate Change through Approached Agriculture-Soil Carbon Sequestration (A Review)
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Mitigation of Climate Change through Approached Agriculture-Soil Carbon Sequestration (A Review)

机译：通过接近农业 - 土壤碳封存的气候变化缓解（审查）

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It is projected that by 2030, the global population will rise to 8.5 billion influencing various changes to the whole globe. Since 1750, the level of carbon dioxide (CO_(2)) has increased sharply and exceeds more than 31 percent as a result of land use change and intense farming activities that require unique and modern actions to manage its climate - related risks. The earth is getting warmer day by day due to land use transition, intensive agriculture; global carbon (C) emissions have drastically increases after industrial revolution. Soil C depletion is enhanced by soil mismanagement, soil degradation and aggravated by land exploitation. Sources of emissions from various anthropogenic activities; land use change, burning of natural biomass, natural conversion to agricultural habitats, and soil cultivation. The soil as a dynamic natural entity has the potential of storing most of the C from atmosphere that will cause substantial decrease in CO_(2 )content that is enhancing global climate change. Through agriculture, soils?can reduce CO_(2)?emissions in the atmosphere?and store C?while having good effect?on food security, water quality and climate prior to the introduction of best management and restorative land-use practices. Most of the reduced C in soil carbon (SC) pools can be recovered by embracing conservation tillage (no-till, reduced tillage) with cover cropping and incorporating crop residues as mulch, nutrient management through integrated nutrient management practices, manure and organic amendments, biochar and using other productive soil management strategies. These management systems lead to preservation of lands that are being or have been depleted, increase carbon production, enhance soil health and decrease the amount of atmospheric CO_(2 )leading to climate change mitigation.
机译：预计将预计到2030年，全球人口将上升至8.5亿，影响全球各种变化。自1750年以来，由于土地利用变化和强烈的农业活动，急剧增加了二氧化碳（CO_（2））的水平并超过31％，以管理其气候相关风险的独特和现代行动。由于土地利用过渡，集约农业，地球日益温暖;在工业革命后，全球碳（C）排放量大增加。土壤中不死复决，土壤降解和土地剥削加重，土壤C消耗增强。各种人类活动的排放来源;土地利用变化，燃烧自然生物质，农业栖息地的自然转换和土壤栽培。作为动态自然实体的土壤具有储存大部分C的潜力，这将导致促进全球气候变化的CO_（2）份的大量减少。通过农业，土壤？可以减少CO_（2）？在大气中排放？并储存C？同时具有良好的效果？在粮食安全性，水质和气候引进最佳的管理和恢复土地使用。土壤碳（SC）池中的大部分减少C可以通过将保护耕作（No-Tight，Drenage）与覆盖作物残留物作为覆盖物，通过综合营养管理实践，粪便和有机修正，生物炭和使用其他生产力土壤管理策略。这些管理系统导致保存存在的土地或已经耗尽，增加碳生产，增强土壤健康，并降低导致气候变化缓解的大气CO_（2）的量。

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