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Potions for Emotions: Do self-reported individual differences in negative-emotional drinking predict alcohol consumption in the laboratory following exposure to a negative experience?

机译:情绪的药水:自我报告的个体差异在负面情绪饮酒中预测在暴露于负面体验后的实验室中的酒精消耗?

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AimsResearch suggests that self-reports on inferred motives for engaging in behavior may be biased by limited introspective access into such processes. Self-reports on observable behavior, on the other hand, may generate more accurate responses with which to predict behavior. The aim was to determine whether drinking alcohol in response to negative emotion (negative-emotional drinking; NED) is best predicted by self-reported individual differences in (a) motives to use alcohol to regulate negative emotion, or (b) the degree to which negative emotion impacts alcohol consumption (observable behavior).MethodsThirty-nine beer drinkers completed the Drinking Motives Questionnaire-Revised (DMQ-R) which measures individual differences in drinking motives, including the motive to regulate negative emotion (coping motives). They also completed a new self-report measure of the degree to which negative emotion impacts their alcohol consumption. Participants were randomized into a negative emotion induction condition or control condition and completed a subsequent alcohol consumption task to serve as a behavioral measure of drinking in response to negative emotion.ResultsSelf-reports on the degree to which negative emotion impacts respondents’ alcohol consumption strongly predicted alcohol consumption in the negative emotion induction condition (r?=?0.72,p?=?<.001) and not in the control condition (r?=?0.09,p?=?.696). Self-reported coping motives did not predict alcohol consumption in either condition.ConclusionsThe amount of alcohol consumed in response to negative emotion is best predicted by self-reports on observable behavior, and not by self-reports on drinking motives.
机译:AIMSRESEARCH表明,用于参与行为的推断动动机构的自我报告可以通过有限的内省访问进入这些过程来偏见。另一方面,可观察行为的自我报告可能会产生更准确的响应来预测行为。目的是确定饮酒是否响应负面情绪(负面情绪饮酒; NED)是通过自我报告的个人差异来预测(a)动机来使用酒精来调节负面情绪,或(b)的程度来预测哪种负面情绪会影响酒精消费(可观察的行为).Methodsthirty-Nine Beer Dressers完成了调查问卷调查(DMQ-R)的饮酒动机,这些饮酒机构衡量了饮酒动机的个体差异,包括调节负面情绪的动机(应对动机)。他们还完成了一种新的自我报告衡量负面情绪对其饮酒的影响程度。参与者被随机分为负面情绪诱导条件或控制条件,并完成了随后的酒精消费任务,作为响应负面情绪的饮酒的行为衡量。评估人员关于负面情绪影响受访者的饮酒的程度,这是强烈预测的在负面情绪诱导条件下的醇消耗(R?= 0.72,p?=Δ=Δ=α)(r?= 0.09,p?= 396)。自我报告的应对动机在任何一种条件下都没有预测酒精消耗。响应负面情绪消耗的酒精量最佳,以获得可观察行为的自我报告,而不是通过关于饮酒动机的自我报告来预测。

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