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首页> 外文期刊>African Journal of Biotechnology >Further physicochemical characterization of Parkia biglobosa (Jacq.) Benth fruit pulp as a mineral supplement
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Further physicochemical characterization of Parkia biglobosa (Jacq.) Benth fruit pulp as a mineral supplement

机译：Parkia Biglobosa（JACQ.）的进一步物理化学表征Benth Fruit Pulp作为矿物质补充剂

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Fresh?Parkia biglobosa?fruit pulp was evaluated in terms of its water?absorption, foam and emulsion capacities, gelatinization temperature, moisture content, microbial count, swelling and solubility profiles. The Scanning Electron Microscopy (SEM) and Differential Scanning Calorimetry (DSC) were carried out?for morphological and thermal analysis. The release of its vitamin C in water at room temperature and that of commercial vitamin C supplements were monitored as a function of time. The pulp had?the following properties:?water?absorption?capacity?of466 mL/ 100?g pulp,??foam capacity?of?7.7%,?emulsion capacity?of?71.5%,gelatinization temperature?of?63°C,?and moisture content?of?8.3%. The solubility and swelling profiles increased?with increase in temperature. The SEM and DSC revealed the?presence of?an entirely?amorphous substance. About 80% of the pulp’s vitamin Cwas?released in water within 20 min which is comparable to that of commercial vitamin C tablet (Mason natural vitamin C supplement). The above results show that the pulp can be granulated and utilized as a mineral supplement.
机译：新鲜的？Parkia Biglobosa？在水中评价水果纸浆？吸收，泡沫和乳液能力，凝胶化温度，水分含量，微生物计数，溶胀和溶解性曲线。进行扫描电子显微镜（SEM）和差示扫描量热法（DSC）？用于形态学和热分析。在室温下释放其维生素C和商业维生素C补充剂的释放作为时间的函数。纸浆有以下性质：？水？吸收？容量？466ml / 100？g纸浆，泡沫容量？7.7％，？乳液容量α，乳液容量α，糊精温度α.63°C ，？和水分含量？？8.3％。溶解度和溶胀曲线增加了？随着温度的增加。 SEM和DSC显示出存在的？完全是什么？无定形物质。大约80％的纸浆的维生素CWAs？在20分钟内在水中释放，与商业维生素C片剂（梅森天然维生素C补充）相当。上述结果表明，纸浆可以造粒并用作矿物质补充剂。

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