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首页> 外文期刊>African Journal of Biotechnology >Determination of fatty acid composition in seed oils of some important berry species and genotypes grown in Tokat Province of Turkey
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Determination of fatty acid composition in seed oils of some important berry species and genotypes grown in Tokat Province of Turkey

机译：土耳其省施塔特省一些重要浆果种类和基因型种子脂肪酸组成的测定

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This study was conducted to determine fatty acid composition in seed oils of four rose hips genotypes (Rosa canina?L.), one?Rosa montana?L., one elderberry (Sambucus nigra?L.) and guelder rose genotypes (Wiburnum opulus?L.) growing in Tokat ecological conditions. As such, fatty acid contents were determined by GC.According to the findings, the amount and kinds of fatty acid contents in all fruit varieties and genotypes?showed?significant?differences.?It was determined that oleic acid and linoleic acid levels of all genotypes varied from 5,784 to 51,740% and 6,228 to 43,210%, respectively. In addition, it was determined by the findings of this study that palmitic acid and docosaheksaenoic acid (DHA) of these genotypes were similarly found as 1.183 to 7.702%, but no linolenic acid (ω-3) was found in some genotypes. Thus, linoleic acid level of Ar-11 genotype was higher (43.210%) than the others.
机译：进行该研究以确定四朵玫瑰髋部基因型的种子油中的脂肪酸组成（Rosa canina？l。），一个？罗莎蒙大拿州？L.，一位接骨木（Sambucus nigra？l。）和Guelder玫瑰基因型（狼卷云属性？ L.）生长生态条件。因此，通过GC确定脂肪酸内容物。根据所有果实品种和基因型中的脂肪酸内容物的结果，脂肪酸含量的量和种类术语是什么确定？显着？差异。θ差异。确定了所有的油酸和亚油酸水平基因型分别从5,784到51,740％和6,228至43,210％变化。此外，通过该研究的研究结果确定，这些基因型的棕榈酸和Docosaheksaeno酸（DHA）类似地发现1.183至7.702％，但在一些基因型中没有发现亚麻酸（ω-3）。因此，AR-11基因型的亚油酸水平高于其他（43.210％）。

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