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首页> 外文期刊>African Journal of Biotechnology >Perspectives and utilization technologies of chicory (Cichorium intybus L.): A review
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Perspectives and utilization technologies of chicory (Cichorium intybus L.): A review

机译：菊苣（Cichorium Intybus L.）的透视和利用技术：审查

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Exploring and developing multiple utility technologies of plant?resources?is an alternative way for?improving the efficiency of land used for food and fuel production. Chicory (Cichorium intybus?L.) has a nutritional quality comparable to lucerne as it contains similar proportions of protein, lipid, minerals and other nutrients. Based on its chemical and biological activities,?this research work evaluated and overviewed recent advances in utilization technologies and studies of chicory. It focuses on the biochemical compositions and?physiological bioactivities?of extractives from chicory and clearly states?the promising potential utility technologies of the plant:?Curative effect as a forage or vegetable?with good digestibility, use of chicory in confectionery products and beverages, potential use in discovering new effective medicine and the development of new salubrious functional foods, additives and other profitable green bioproducts. However, a significant research gap still remains in these pharmacological actions and discoveries, and as such, the utilization of the health benefits of this plant should be put into practice. Thus, future research needs to be done in order to gain a better understanding and to further elucidate mechanisms of chicory and its extractives that are rationally suggested.
机译：探索和开发植物的多种实用技术？资源？是一种替代方式吗？提高用于食品和燃料生产的土地效率。菊苣（Cichorium intybus？l。）具有与岩葡萄酒相当的营养品质，因为它含有类似的蛋白质，脂质，矿物质和其他营养素的比例。基于其化学和生物活动，呢？该研究的利用技术和菊苣研究的研究进展评估和概述。它侧重于生化组合物和生理生物活动？来自菊苣和清楚的提取物，明确说明了植物的有希望的潜在实用技术：？疗法效果作为饲料或蔬菜？具有良好的消化率，在糖果产品和饮料中使用菊苣，潜在用途，用于发现新的有效药物和新的伴有功能性食品，添加剂和其他有利可图的绿色生物制作的发展。然而，在这些药理行动和发现中仍然存在显着的研究差距，因此，应该实施这种植物的健康益处的利用。因此，需要进行未来的研究，以便更好地理解并进一步阐明菊苣和其提取物的合理建议。

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