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首页> 外文期刊>African Journal of Biotechnology >Quality assessment and antimicrobial activity of various honey types of Pakistan
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Quality assessment and antimicrobial activity of various honey types of Pakistan

机译：各种蜂蜜类型巴基斯坦的质量评估和抗微生物活动

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Forty samples of different honey types (Acacia, Ziziphus, Brassica and Citrus) were collected from different areas of Pakistan and analyzed for moisture, pH, total acidity, ash, electrical conductivity, hydroxymethylfurfural (HMF), sucrose, total sugars, invert sugar, protein, proline contents as well as macro and micro elements. The variation in composition of honey samples was observed due to different types of flora. Higher pH (6.56 ± 0.05) was observed for?Ziziphus?honey, acidity (45.0 ± 2.35 mg/kg) for Citrus, moisture (36.8 ± 1.8%) for Brasica and HMF (32.7 ± 0.49 mg/kg) for Acacia. Whereas, higher concentrations of proline (2.1 ± 0.04 mg/kg) and invert sugar (0.38 ± 0.1%) for Citrus honey and protein (16.5 ± 1.5 g/100g) for Acacia honey were observed. Likewise, a significant level (P < 0.05) of ash, electric conductivity, sucrose, total sugar as well as macro and micro elements was also found in these honey types. Different formulations of honey has significantly inhibited growth of pathogenic microorganisms,?Staphylococcus aureus,?Escherichia coli,?Candida albicans?and?Aspergillus niger?when compared to control group, which is an evidence that honey is a therapeutic agent being used since ancient time throughout the world.
机译：从巴基斯坦的不同区域收集不同蜂蜜类型（金合欢，Ziziphus，Brassica和Citrus）的四十个样本，分析水分，pH，总酸度，灰分，导电性，羟甲基糠醛（HMF），蔗糖，总糖，倒糖，蛋白质，脯氨酸含量以及宏观和微元素。由于不同类型的菌群，观察到蜂蜜样品组成的变化。 Ziziphus的pH值较高（6.56±0.05）？蜂蜜，酸度（45.0±2.35mg / kg）用于柑橘，水分（36.8±1.8％）用于金合欢的HMF（32.7±0.49 mg / kg）。然而，观察到柑橘蜂蜜和蛋白质（2.1±0.04 mg / kg）和倒转糖（0.38±0.1％）的吡啶蜂蜜和蛋白质（16.5±1.5g / 100g）的蛋白酶蜂蜜。同样，在这些蜂蜜类型中也发现了显着的水平（P <0.05）灰，导电，蔗糖，总糖以及宏观和微元素。不同的蜂蜜配方具有显着抑制致病微生物的生长，αschycoccusaureus，Δscherichiacoli，？念珠菌蛋白？遍及世界。

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