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首页> 外文期刊>International Journal of Electrochemical Science >Determination of Ascorbic Acid Content of Some Capsicum Cultivars by Cyclic Voltammetry performed at G.C.E. by External Standard Series Calibration Method
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Determination of Ascorbic Acid Content of Some Capsicum Cultivars by Cyclic Voltammetry performed at G.C.E. by External Standard Series Calibration Method

机译：循环伏安法在G.E中测定一些胶囊品种抗坏血酸含量。通过外部标准系列校准方法

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A method has been developed to find out ascorbic acid content in five different chili cultivars includedin regular diet viz Green ghotki, Yellow ghotki, Green maliri, Green germane, and Surkh. Sampleswere analyzed for their ascorbic acid content to evaluate their nutritional importance by cyclicvoltammetry by external standard series calibration method. Data evaluated were subjected toinvestigate daily intake of ascorbic acid in the Pakistani diet. The results showed that almost allcultivars contain appreciable amount of ascorbic acid, may varied according to type of samples. In ourstudied samples, Green (mature/immature) have high antioxidants in contrast to mature (Yellow) andsun dried over mature (Surkh). AA concentration and daily intake were discovered in an alignment ofGreen germane [(4.06 mg/100 g)and(0.49 mg/d)] > Green maliri [(3.08 mg/100 g)and(0.37 mg/d)] >Green ghotki [(2.11 mg/100 g)and(0.25 mg/d)] > Yellow ghotki [(2.08 mg/100 g)and(0.25 mg/d)] >Surkh [(0.8 mg/100g)and0.06 mg/d)], respectively. Intake of fresh green capsicum is recommended forfulfillment of daily antioxidant requirement. This method is found to be efficient and accurate aspercentage recovery is found to be 98.34%.
机译：已经开发了一种方法来发现五种不同的辣椒品种中的抗坏血酸含量包括常规饮食Qiz绿色Ghotki，黄色Ghotki，Green Maliri，Green Medane和Surkh。通过外部标准系列校准方法分析其抗坏血酸含量的抗坏血酸含量以评估它们的营养价值。评估的数据在巴基斯坦饮食中进行了每天摄入抗坏血酸。结果表明，几乎所有的Allcultivars都含有可观量的抗坏血酸，可以根据样品的类型变化。在我们的样品中，绿色（成熟/未成熟）具有高抗氧化剂，与成熟（黄色）和苏干燥（Surkh）。在Green Germane [（4.06mg / 100g）和（0.49mg / d）]的比赛中发现了AA浓度和每日摄入量> Green Maliri [（3.08mg / 100g）和（0.37mg / d）]>绿色ghotki [（2.11mg / 100g）和（0.25mg / d）]>黄色ghotki [（2.08mg / 100g）和（0.25mg / d）]> surkh [（0.8 mg / 100g）和0.06 mg / d ）]， 分别。建议使用新鲜的绿色辣椒的摄入，以填充日常抗氧化要求。发现该方法是有效的，准确的养护报复是98.34％。

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