6th International Conference on Energy and Environment Research, ICEER 2019, 22–25 July, University of Aveiro, Portugal Progress of fermentation methods for bio-succinic acid production using agro-industrial waste by Actinobacillus succinogenes

Dwini Normayulisa Putri; Muhamad Sahlan; Ludovic Montastruc; Michel Meyer; Stéphane Negny; Heri Hermansyah

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6th International Conference on Energy and Environment Research, ICEER 2019, 22–25 July, University of Aveiro, Portugal Progress of fermentation methods for bio-succinic acid production using agro-industrial waste by Actinobacillus succinogenes

机译：第六次国际能源与环境研究会议，ICEER 2019年7月22日至25日，Aveiro大学，使用Actobacillus琥珀酰胺的农业工业废弃物的生物 - 琥珀酸产生的发酵方法的葡萄牙发酵方法

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Production of bio-succinic acid through microbial fermentation using agro-industrial waste has been observed extensively. Large scale production is now being considered since bio-succinic acid has broad range application in several industries including agricultural, food, chemical, metal, and pharmaceutical industry as a precursor, ion chelator, and or additive agent. One of promising microbes able to produce bio-succinic acid in large amount and recognized for industrial production is Actinobacillus succinogenes . However, several factors still need to be considered in order to optimize the fermentation performance. Therefore, this paper aims to review the progress of fermentation methods and discuss the fermentation strategy focused on the influences of different carbon sources, nitrogen sources, pH regulator, and fermentation configuration to the fermentation parameters including concentration, productivity and yield of bio-succinic acid. As a result, combinations of several fermentation strategies are needed to be performed to realize an efficient and effective bio-succinic acid industry.

机译：通过广泛观察通过使用农业工业废物的微生物发酵产生生物 - 琥珀酸。现在正在考虑大规模生产，因为生物 - 琥珀酸在包括农业，食品，化学，金属和制药工业的若干行业中具有广泛的范围应用，作为前体，离子螯合剂和或添加剂。能够大量生产生物 - 琥珀酸的有前途的微生物之一，并且公认用于工业生产是Actinobacillus Succinogenes。然而，需要考虑几个因素以优化发酵性能。因此，本文旨在审查发酵方法的进展，并讨论了分别对不同碳源，氮源，pH调节剂和发酵构型对发酵参数的影响的发酵策略，包括浓度，生产力和生物琥珀酸的产量。结果，需要进行几种发酵策略的组合来实现有效且有效的生物琥珀酸工业。

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《Energy Reports》 |2020年第1期|共6页
作者
Dwini Normayulisa Putri; Muhamad Sahlan; Ludovic Montastruc; Michel Meyer; Stéphane Negny; Heri Hermansyah;
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Actinobacillus succinogenesAgro-industrial wasteBio-succinic acidFermentation strategies;

机译：Actinobacillus琥珀酰胺诱导酵母废物废料 - 琥珀酸酸态策略;

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4. Actinobacillus succinogenes ATCC 55618 Fermentation Medium Optimization for the Production of Succinic Acid by Response Surface Methodology [O] . Li-Wen Zhu, Cheng-Cheng Wang, Rui-Sang Liu, 2012

机译：琥珀酸放线杆菌ATCC 55618发酵面法优化生产琥珀酸的发酵培养基
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6th International Conference on Energy and Environment Research, ICEER 2019, 22–25 July, University of Aveiro, Portugal Progress of fermentation methods for bio-succinic acid production using agro-industrial waste by Actinobacillus succinogenes

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