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首页> 外文期刊>Functional Foods In Health And Disease >Functional quality, sensorial and shelf life characteristics of Agathi (Sesbania grandiflora (L).Poir leaves enriched breads
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Functional quality, sensorial and shelf life characteristics of Agathi (Sesbania grandiflora (L).Poir leaves enriched breads

机译：Agathi的功能质量，感官和保质期特征（Sesbania Grandiflora（L）.poir离开浓郁的面包

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Background:?In our modern life burden of non-communicable diseases such as obesity, cancer, cardio vascular disease and type-2 diabetes has increased. By contrast, life expectancy and also cost of health care has increased. So, individuals search other ways to improve or maintain their well-being. In this regard, food and also the pharmaceutical industry offer functional foods (FFs) with health promoting and disease-preventing properties. Consumption of natural bioactive compounds such as natural? antioxidants, polyphenols and flavonoids containing plant based foods? offer health benefits including protection against cardiovascular diseases, cancer and other degenerative diseases(Peressini & Sensidoni, 2009). Sesbania grandiflora is a small, loosely branching tree that grows up to 8–15 m tall and 25–30 cm in diameter. Sesbania grandiflora L.poir (also known with local name as Agati) belongs to the family Fabaceae. It is one of the most popular green vegetables and also traditional medicinal plant of India (Wagh et al.,2009). The chemical analysis of Sesbania grandiflora (agathi )? leaves revealed? it to be rich source of nutrients and beneficial bioactive compounds such as antioxidants, polyphenols and flavonoids. Bread has been regarded as one of the most popular food for centuries. It is a good source of calories and other nutrients. Bread is traditionally made from wheat flour. Addition of agathi leaves led to the enhancement of functionality of common bread.
机译：背景：？在我们的现代生活造成肥胖，癌症，心血管血管疾病和2型糖尿病等中的现代生活。相比之下，预期寿命和医疗保健费用增加。因此，个人搜索其他方法来改善或维持他们的福祉。在这方面，食品和制药行业提供了具有健康促进和疾病性质的功能性食品（FFS）。消耗天然生物活性化合物如天然吗？抗氧化剂，多酚和含植物食物的黄酮类化合物？提供健康益处，包括防止心血管疾病，癌症和其他退行性疾病（Perssini＆Sensidoni，2009）。 Sesbania Grandiflora是一个小型，松散的树枝，长达8-15米，直径高达25-30厘米。 Sesbania Grandiflora L.Poir（也以Agati的地方名称别名）属于家庭Fabaceae。它是最受欢迎的绿色蔬菜之一，也是印度传统药用植物（WAGH等，2009）。 Sesbania Grandiflora（Agathi）的化学分析？叶子透露出来？它是富含营养素和有益的生物活性化合物，如抗氧化剂，多酚和黄酮类化合物。面包被认为是几个世纪最受欢迎的食物之一。它是卡路里和其他营养素的良好来源。面包传统上由小麦面粉制成。添加agathi叶子导致了共同面包的功能的增强。

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