Getting Ahead of the Curve: Food as Medicine

A.Elizabeth Sloan; Catherine Adams Hutt

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Getting Ahead of the Curve: Food as Medicine

机译：领先于曲线：食物作为药物

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The COVID-19 pandemic has accelerated an already aggressive approach to healthy eating. It has focused consumers’ attention on prevention of health conditions, vitamins/minerals, immunity, and consideration for at-risk individuals. Most important, it has skyrocketed the “food as medicine” movement.

机译：Covid-19大流行加速了一个已经积极的健康饮食方法。它将消费者注意到预防健康状况，维生素/矿物质，免疫力和危险性别的考虑。最重要的是，它已经将“食物为药物”的运动飙升。

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《Nutraceuticals World》 |2020年第8期|共8页
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A.Elizabeth Sloan; Catherine Adams Hutt;
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5. Ahead of the curve: Forecasting exchange rate and interest rate events in emerging markets. [D] . Soueid, Mazen Mahmoud. 2000

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8. Reportable Food Registry: Targeting Inspection Resources and Identifying Patterns of Adulteration. Second Annual Report, September 8, 2010-September 7, 2011. FDA Foods and Veterinary Medicine Program [R] . 2011

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Getting Ahead of the Curve: Food as Medicine

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