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首页> 外文期刊>SAGE Open >Assessment of the Effectiveness and the Adaption of CSR Management System in Food Industry: The Case of the South Asian versus the Western Food Companies
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Assessment of the Effectiveness and the Adaption of CSR Management System in Food Industry: The Case of the South Asian versus the Western Food Companies

机译：评估食品工业企业社会责任管理系统的效力和适应：南亚与西方食品公司的案例

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摘要

The purpose of this empirical study is to undertake a comparative analysis of the South Asian and Western food companies based on their corporate social responsibility (CSR) adoption and impact on firm performance. We conducted a survey of 24 South Asian and 20 Western companies. Later, we performed independent samples t-tests and ordinary least squares (OLS) regression. Furthermore, we applied Kingdon’s agenda and green consumer theories to explain how CSR in Western food companies could be advanced than the food companies in South Asia. Based on the aforementioned tests, the Western food companies obtained better scores than their counterparts in South Asia. This result was obvious as the West has a developed CSR management system compared to South Asia. However, this is interesting that we found a weak CSR performance link between the Western and the South Asian food companies. The lower CSR adoption levels of South Asian food companies show their greedy nature as these companies are hesitant to spend the portion of their profits on promoting CSR. South Asian governments with a vested interest in improving CSR performance provide tax breaks and other motivations for increasing CSR adoption among food companies. These findings have theoretical and practical implication for future research.
机译：本实证研究的目的是根据其社会责任（CSR）采用和对公司绩效的影响，对南亚和西方食品公司进行比较分析。我们对24个南亚和20个西方公司进行了调查。后来，我们进行了独立的样本T检验和普通的最小二乘（OLS）回归。此外，我们申请了金登的议程和绿色消费者理论，以解释西方食品公司的CSR可以先进，而不是南亚的食品公司。根据上述测试，西方食品公司比南亚的同行获得更好的分数。由于西方与南亚相比，这一结果显而易见。然而，这很有趣，我们在西方和南亚食品公司之间找到了疲软的CSR性能联系。南亚食品公司的CSR采用水平较低，展示了他们贪婪的性质，因为这些公司犹豫不决，以便在推广CSR上花费其利润。南亚政府具有既得利益进入企业社会责任绩效的兴趣，为增加食品公司的CSR采用提供免税和其他动机。这些发现具有未来研究的理论和实践意义。

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