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首页> 外文期刊>Pakistan journal of botany >ETHNOMEDICINAL UTILIZATION OF WILD EDIBLE VEGETABLES IN DISTRICT HARNAI OF BALOCHISTAN PROVINCE-PAKISTAN
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ETHNOMEDICINAL UTILIZATION OF WILD EDIBLE VEGETABLES IN DISTRICT HARNAI OF BALOCHISTAN PROVINCE-PAKISTAN

机译：俾路支省俾路支省俾路支省 - 巴基斯坦野生食用蔬菜的乙烯基

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摘要

Wild edible plants have a tremendous influence on human being even before civilization. These plants containconsiderably high nutritional value. Present survey was conducted to explore edible wild vegetables species and theirethnomedicinal uses by the inhabitants of district Harnai, Balochistan, Pakistan. Information was obtained through informedfree listing interviews with randomly selected informants and field interviews with key informants selected after free listing.A total of 59 wild edible vegetables belonging to 41 genera, 59 species and 20 plant families are used not only as vegetablesand salads but treatment of various diseases The most common plant families in terms of the number of species are theBrassicaceae (10 species), Apiaceae (9 species) and Asteraceae (6 species). The most common parts of the plants used asvegetables and medicine are their leaves (44.45%) and whole plant (22.22%). Plants are often used as decoction (34%),powder (26%). Highest plants species are used for gastrointestinal diseases (45 species). Highest ICF value (0.4) wasrecorded for dermatological disorders category. 100% fidelity level was found for two plant species i.e., Descurainia sophia,and Caralluma tuberculata. The highest use value was reported for the Lepidium sativum (0.63). Highest RFC value wascalculated for Caralluma tuberculata (0.14). Highest use report was calculated for three species Apium graveolens Lepidiumsativum and Mentha longifolia, (7 UR for each). The highest FIV was calculated for family Brassicaceae (14 FIV).Our studyreveals that plants are still used as a major source of food like vegetables as well as medicine for the local people. Too littleor no information is available on their uses, cooking methods and nutritional and physiotherapeutic values. Necessary stepsshould be taken to perform phytochemical and pharmacological studies to explore the potential nutritional values and herbaldrug discovery of such plants.
机译：狂野食用植物甚至在文明之前对人类产生了巨大的影响。这些植物含有高营养价值。进行了现有调查，以探索食用野生蔬菜种类和Harnai，俾路支，巴基斯坦的居民。通过知情书籍通过随机选择的通知书和现场访谈获取信息，并在免费上市后选择的关键信息人员。59种属于41属的野生食用蔬菜，59种和20个植物家庭不仅用作蔬菜沙拉但是治疗各种疾病最常见的植物家族在物种数量方面是TheBrassicaceae（10种），苹果藻（9种）和菊科（6种）。植物中最常见的叶片和药物的植物是它们的叶子（44.45％）和全植物（22.22％）。植物通常用作煎汤（34％），粉末（26％）。最高植物物种用于胃肠疾病（45种）。用于皮肤病学疾病类别的最高ICF值（0.4）。为两种植物物种I.，Descurainia Sophia和Caralluma Tuberculata发现100％保真程度。报告了Lepidium Sativum（0.63）的最高使用价值。最高的RFC值为Caralluma Tuberculata（0.14）。最高使用报告是计算的三种物种Graveolens LepidiumsaTivum和Mentha Longifolia（每次7 UR）。对于家庭铜管（14 FIV）计算的最高FIV。我们的Studyreveals植物仍然被用作蔬菜等食物的主要来源以及当地人的药物。它们的用途，烹饪方法和营养和物理治疗价值太少没有信息。必须采取必要的步骤来进行植物化学和药理学研究，以探索这些植物的潜在营养价值和米尔布尔替代品。

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