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首页> 外文期刊>PLOS Neglected Tropical Diseases >Outbreak of gastrointestinal anthrax following eating beef of suspicious origin: Isingiro District, Uganda, 2017
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Outbreak of gastrointestinal anthrax following eating beef of suspicious origin: Isingiro District, Uganda, 2017

机译：爆发胃肠道炭疽病患者牛肉之后可疑起源：Isingiro区，乌干达，2017年

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Gastrointestinal anthrax is one of the forms of anthrax caused by Bacillus anthracis. It is a serious but rarely diagnosed form owing to its presentation being similar to gastroenteritis illness due to other organisms. In this investigation, we ascertained that this was a gastrointestinal anthrax outbreak that was caused by consumption of beef of suspicious origin. Trace back identified the source of this beef as being from one specific butcher. All the case-patients were treated and recovered. The outbreak was controlled at the source through treatment and we provided public education of the masses about the dangers of eating meat of animals that have died of unknown causes. We additionally recommended inspection of meat before sale at butcheries to ensure that it is suitable for human consumption as well as vaccination of the animals in the region. In the long term, anthrax control requires a One-Health approach that is multisectoral, involving ministries of agriculture, animal industries and ministries of health.
机译：胃肠炭疽炭疽是由杆菌引起的炭疽形式之一。由于其呈现与因其他生物，由于其呈现与胃肠炎疾病类似，这是一个严重但很少诊断的表单。在这项调查中，我们确定这是一种胃肠道爆发，这是由可疑起源的牛肉消费引起的。追溯返回将该牛肉的来源标识为来自一个特定屠夫的牛肉。所有病例患者都被治疗并回收。爆发通过治疗来控制来源，我们为群众提供了关于吃未知原因的动物肉的危险。我们还推荐在屠宰前检查肉类，以确保它适用于人类消费以及该地区动物的疫苗接种。从长远来看，炭疽病需要一种自动部门，涉及农业部门，动物产业和健康部委的一种健康方法。

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