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首页> 外文期刊>Poljoprivreda i Sumarstvo: Agriculture and Forestry >FATTY ACID AND UNSAPONIFIABLE COMPOSITION OF TEN PHILIPPINE FOOD PLANT OILS FOR POSSIBLE NUTRACEUTICAL AND COSMECEUTICAL APPLICATIONS
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FATTY ACID AND UNSAPONIFIABLE COMPOSITION OF TEN PHILIPPINE FOOD PLANT OILS FOR POSSIBLE NUTRACEUTICAL AND COSMECEUTICAL APPLICATIONS

机译：脂肪酸和未加工组成的十个菲律宾食品植物油，适用于可能的营养保健和化妆品应用

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Ten readily available and underutilized plant materials in the Philippineswere investigated for their oil content and composition, level and composition ofunsaponifiable fraction and storage stability for possible nutraceutical andcosmeceutical applications. Based on oil extraction of each sample, the highestoil content of 25.00 ± 0.61 % was extracted from rambutan seed. Long chainfatty acids that can be used for skin-care products such as oleic, linoleic, linolenicand arachidic acids were detected in all food plant oils samples using gaschromatographic analysis. Docosahexaenoic acid (DHA), an omega-3 fatty acidthat serves as the building block of human brain tissue and retina of the eye, wasfound in purslane oil. Multivariate discriminant analysis revealed that kernel oilsof katchamita and carabao mangoes are relatively close based on their fatty acidprofile. Close association was also exhibited by oils of malunggay seed and ricebran. Slow tendency to undergo hydrolytic rancidity of malunggay seed oil isindicated by its low free fatty acid value of 2.13 ± 0.13 meq/kg oil. A peroxidevalue of 0.95 ± 0.09 mg O2/ kg of malunggay oil revealed that it is the moststable among the oils. These seven-month storage stability tests of the malunggayoil make it useful as ingredient in cosmetic products. Of the oils extracted,avocado kernel oil showed the highest unsaponifiable content (72.63 ± 2.91%).The unsaponifiable fraction was subjected to TLC analysis using 5:1 v/vpetroleum ether-ethyl acetate as solvent, coupled with densitometric analysisusing the CP ATLAS v. 2.0 program and results showed that the highestphytosterol content of 57.59 ± 2.80 % was found in the carabao mango seed oil.Antitumor, cholesterol-lowering, antioxidant, anti-inflammatory and antibacterialproperties are the reported bioactivities of phytosterols. This studydemonstrates potential sources of nutritional lipids, which can serve as functionaland innovative ingredients utilized for nutraceutical and cosmeceuticalapplications.
机译：在菲律宾服用10种易于使用和未充分利用的植物材料，调查了它们的油含量和组成，水平和组成，用于可能的营养保健型培养基应用的可持续分数和储存稳定性。基于每个样品的油萃取，从红霉籽种子中提取25.00±0.61％的储氢含量。使用汽轮分析，在所有食品植物油样品中检测到可用于皮肤护理产品，如油菜，亚油，亚麻酸酸等皮肤护理产品的长链氟酸。十二碳六烯酸（DHA），ω-3脂肪酸用作人脑组织和眼睛视网膜的建筑块，呈现在黄瓜油中。多变量判别分析显示，K鱼群油和CARABAO芒果的核心基于其脂肪酸新酸相对较近。 Malunggay Seed和Reybran的油也展出了密切关联。通过其低自由脂肪酸值为2.13±0.13meq / kg油，对Malunggay籽油进行水解速度的缓慢倾向。过氧化物值为0.95±0.09mg O 2 / kg麦龙油，显示出油中最具最可靠的油。这款七个月的Malunggayoil储存稳定性测试使其可用作化妆品的成分。提取的油，牛油果籽油显示出最高的不起作用含量（72.63±2.91％）。使用5：1 v / Vpetroleum醚 - 乙酸乙酯作为溶剂进行TLC分析，与密度计量分析CP Atlas V. 。2.0计划和结果表明，在CARABAO芒果种子油中发现了57.59±2.80％的最高孔醇含量。antiTumor，降低胆固醇，抗氧化剂，抗炎和抗菌剂是植物甾醇的报告的生物活性。该研究癫痫术潜在的营养脂质来源，可用作用于营养保健品和化妆品的功能和创新成分。

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