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The Quality, Quantity and Age of Giving Breastfeeding for Toddlers in Relation with Nutritional Status

机译:为营养状况相关的幼儿给母乳喂养的质量,数量和年龄

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Malnutrition is one of the main causes of malnutrition. Globally, poor nutritional status is one of the causes of under-five mortality. The purpose of this study was to analyze the effect of the quality, quantity and age of providing complementary food for breast milk in relation to the nutritional status of children.This study was an observational study with a cross sectional study design. The population of toddlers aged 7-24 months is 344 toddlers, a sample of 77 toddlers. Data retrieval is using simple random sampling technique using Slovin formula.The results are showed that the three independent variables affected the nutritional status of children. The obtained is p-value (0.001) quality, (0,000) quantity and age (0,000).Based on the results of the study, it can be concluded that there is a relationship between the quality of complementary food for breast milk to the nutritional status of children with ap value of 0.001 (p 0.05), there is a relationship between the quantity of complementary food for the nutritional status of children with p value amounting to 0,000, and there is a relationship between the age of providing complementary food for breast milk to the nutritional status of children with ap value of 0.000. This research is expected to benefit the community. For information on the program of dissemination and counseling on the quality and quantity of complementary feeding for mother's milk the which is good in the family and the impact the caused by nutritional problems in infants. ?
机译:营养不良是营养不良的主要原因之一。在全球范围内,营养状况不佳是五个死亡率的原因之一。本研究的目的是分析为母乳的质量,数量和年龄的效果与儿童的营养状况相关。本研究是一种横断面研究设计的观察研究。 7-24岁的幼儿人口为344个幼儿,一个77个幼儿的样本。数据检索使用Slovin公式使用简单的随机采样技术。结果表明,三个独立变量影响了儿童的营养状况。所得的是p值(0.001)质量,(0,000)的数量和年龄(0,000)。基于研究结果,可以得出结论,母乳的互补食品质量之间存在关系与营养AP值为0.001(P <0.05)的儿童的地位,P值为0,000的儿童营养状况的互补食品的数量之间存在关系,并且在提供互补食品之间存在关系母乳给儿童的营养状况,AP值为0.000。这项研究有望使社区受益。有关传播和咨询方案的信息,请母乳对母乳互补喂养的质量和数量,在家庭中善于良好,婴儿营养问题造成的影响。 ?

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