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首页> 外文期刊>Turkish Journal of Field Crops >Effect of Supplemental Irrigation on Yield and Bread-Making Quality of Wheat (Triticum aestivum l.) Varieties under the Mediterranean Climatical Condi
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Effect of Supplemental Irrigation on Yield and Bread-Making Quality of Wheat (Triticum aestivum l.) Varieties under the Mediterranean Climatical Condi

机译：补充灌溉对地中海气候公寓下小麦产量和面包质量的影响

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摘要

This study was conducted to determine the suitable irrigation dose (0, 40, 80 and 120 mm) to compansate yield and bread-making quality of four common wheat varieties under the Mediterranean ecological conditions for two years. Grain yields of Pamukova, Sagittario, Fiorino and Golia ranged between 2864 kg ha-1 (Golia, 0 mm) and 6021 kg ha-1 (Sagittario, 80 mm). The supplemental irrigation caused the grain yield to increase significantly up to 58%. The highest grain yields could be ensured with a supplemental irrigation of 80 mm. The protein content, sedimentation value and gluten index among the bread making quality parameters have been found to be at the highest levels for all varieties in both trial years when no supplemental irrigation has been applied. Increases of gluten index were observed with supplemental irrigations. Optimum levels of quality characteristics were obtained with 80 mm supplemental irrigation which is also suited to the level of the highest grain yield. Thus it could be suggested that in order to combine acceptable quality characteristics with the highest grain yield in the region, a supplemental irrigation up to 80 mm could be applied.
机译：进行该研究以确定合适的灌溉剂量（0,40,80和120毫米），以在地中海生态条件下塑造四种常见小麦品种的产量和面包质量。 Pamukova，射手，Fiorino和Golia的谷物产量范围为2864 kg Ha-1（Golia，0 mm）和6021kg Ha-1（射手，80 mm）。补充灌溉导致籽粒产量明显高达58％。可以确保最高的谷物产量，其补充灌溉为80毫米。已发现面包质量参数之间的蛋白质含量，沉降值和麸质指数在没有应用补充灌溉的两种试验年份的所有品种的最高水平。用补充灌溉观察到麸质指数的增加。使用80毫米补充灌溉获得最佳质量特性水平，其也适用于最高籽粒产量的水平。因此，可以建议，为了将可接受的质量特性与该区域中最高的谷物产量相结合，可以施加高达80mm的补充灌溉。

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