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首页> 外文期刊>Journal of King Saud University >Biopolymer from edible marine invertebrates: A potential functional food
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Biopolymer from edible marine invertebrates: A potential functional food

机译：食用海洋无脊椎动物的生物聚合物：潜在的功能性食品

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摘要

Edible marine invertebrates from crustaceans, molluscs and echinodermata can be considered as a novel and organic-based biopolymers for various functional applications. These biopolymers are made of polysaccharide and protein, which are utilized by humans as food and nutraceutical ingredients for specific diseases in decades. In recent times the potential application of biopolymers such as of glycosaminoglycans, fucosylated chondroitin sulfate, chitin and chitosan are increasing in the biomedical industry for treating various ailments. These compounds showed specific function as an antimicrobial, anti-inflammatory, anticancer, wound healing, hypoglycemic action and also in animal feed. Therefore, this review emphasis the specific structural and functional property of polysaccharide derived from edible marine invertebrates and their by-products. The global market value of this biopolymer in recent progress also evaluated in detail.
机译：来自甲壳类动物，软体动物和棘皮病的食用海洋无脊椎动物可被认为是一种新的和有机基基的生物聚合物，用于各种功能应用。这些生物聚合物由多糖和蛋白质制成，该蛋白质由人类使用，作为食物和营养营养素成分，几十年来特定疾病。近次次潜在应用如糖胺聚糖，岩藻糖基化的软骨素硫酸盐，甲壳素和壳聚糖，在生物医学工业中越来越大，用于治疗各种疾病。这些化合物显示出特异性功能作为抗微生物，抗炎，抗癌，伤口愈合，降血糖作用以及动物饲料。因此，本综述强调了来自食用海洋无脊椎动物及其副产物的多糖的特异性结构和功能性。该生物聚合体的全球市场价值在最近进展中也详细评估。

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