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Methods of ecological and economic optimization of land resource use in regional agri-food systems

机译：区域农业食品系统土地资源生态与经济优化方法

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Recent research on the assessment of agricultural policy results clearly shows that minimizing costs and maximizing profits, which have become the main criteria for agricultural producers in market conditions, do not lead to the sustainable functioning of regional agri–food systems (hereinafter referred to as AFS). The regime of sustainable production intensification is achieved through the synergy of three aspects of sustainability: environmental, economic and social. The purpose of this article is to present a new tool for optimizing and planning land use for the sustainable development of regional AFS. The application of these tools in practice is closely linked to the development of digitalization as a technological paradigm, within which appropriate information platforms should be created, as well as a regulatory framework that allows management bodies to promote environmentally and economically effective modes of territorial AFS operation.
机译：最近关于农业政策评估的研究明确表明，最大限度地减少了成本和最大化利润，已成为市场状况中农业生产者的主要标准，不会导致区域农业食品系统的可持续运作（以下简称AFS ）。可持续产量强化制度通过协同作用的可持续性的协同作用：环境，经济和社会。本文的目的是提供一种新的工具，以优化和规划土地利用，以实现区域AFS的可持续发展。这些工具在实践中的应用与数字化作为技术范式的数字化的发展密切相关，在此期间应创建适当的信息平台，以及允许管理机构促进环境和经济上有效的领土运行模式的监管框架。

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