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Halophilic polysulfabetaines – synthesis and study of gelation and thermoresponsive behavior

机译:嗜盐多硫蛋白 - 凝胶化和热敏性行为的合成与研究

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Polysulfabetaines (PSBs) derived from zwitterionic sulfates (contrary to commonly used polysulfobetaines which are derived from zwitterionic sulfonates) were synthesized for the first time. PSBs dissolved in brine (halophilic), swelled in deionized water and also exhibited reversible and irreversible thermoresponsive behavior. Large differences in interaction with deionized water and brine solution as well as morphology of particles in dispersion was observed between poly[2-(dimethyl(4-vinylbenzyl)ammonio)ethyl sulfate] (PSB 1) and poly[3-(dimethyl(4-vinylbenzyl)ammonio)propyl sulfate] (PSB 2) even though a single methylene (–CH _(2) –) unit was the sole differentiating factor. The gelation and thermoresponsive behaviour observed in PSBs are similar to that of naturally occurring polymers.
机译:第一次合成衍生自两性离子硫酸盐(与衍生自两末离子磺酸盐的常用多磺酸酯)的多硫脲(PSB)被合成。溶解在盐水中的PSB(嗜盐),在去离子水中膨胀,并且还表现出可逆和不可逆的热敏性行为。与去离子水和盐水溶液相互作用的大差异以及分散体中的颗粒形态学在聚[2-(甲基苄基)氨基氨基酰基)乙基硫酸乙酯(PSB 1)和聚[3-(二甲基(4 - 乙烯基苄基)氨基硫酸乙酯](PSB 2)即使单亚甲基(-CH_(2) - )单位是唯一的区分因子。在PSB中观察到的凝胶化和热反应性行为与天然存在的聚合物类似。

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