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首页> 外文期刊>Applied Ecology and Environmental Research >SOIL PROPERTIES, LEAF NUTRIENTS AND FRUIT QUALITY RESPONSE TO SUBSTITUTING CHEMICAL FERTILIZER WITH ORGANIC MANURE IN A MANGO ORCHARD
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SOIL PROPERTIES, LEAF NUTRIENTS AND FRUIT QUALITY RESPONSE TO SUBSTITUTING CHEMICAL FERTILIZER WITH ORGANIC MANURE IN A MANGO ORCHARD

机译:用芒果果园取代化肥的土壤性质,叶片养分和果实质量反应

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It is highly significant to reduce the amount of chemical fertilizer application in mango orchards and substituting it with organic manure. The field location method was applied to examine the effects of substituting chemical fertilizer with organic manure on soil physical and chemical properties, leaf nutrients, fruit yield and quality in a mango orchard, it can provide a foundation for reducing chemical fertilizer application in mango orchards. Results indicated that, compared to conventional fertilization, treatments substituting chemical fertilizer with organic manure at different concentrations can reduce the volume weight of different levels of orchard soil and improve soil porosity. The decrease of volume weight and the increase of total porosity in the 0-20cm soil layer were greater than those in the 20-40cm soil layer. Substituting chemical fertilizer with organic manure can improve soil pH and organic matter content in the different soil layers. Although alkali-hydrolysable nitrogen declined compared with conventional fertilization, it did not attain a significant difference. The concentrations of available phosphorus, potassium calcium and magnesium in soils increased compared with the control. All the treatments improved mango yield, however, there was a non-significant effect on single fruit weight. Soluble solid, vitamin C and solidity-acid ratio in fruits all increased, and the titratable acid content decreased compared with the control. Comprehensive comparison indicated that a 30% substitution of organic manure is the most effective treatment to improve soil fertility and fruit quality.
机译:减少芒果果园中化肥应用的量非常重要,用有机粪便替代。应用现场定位方法检查芒果果园中替代化肥与有机肥料对土壤物理性质,叶养护,果实产量和质量的影响,可为减少芒果果园的化学肥料应用提供基础。结果表明,与常规施肥相比,用不同浓度与有机肥料替代化肥的治疗可以减少不同水平的果园土壤的体积重量,提高土壤孔隙率。体积重量和0-20cm土层中总孔隙率的增加大于20-40cm土壤层中的减少。用有机肥料替代化肥可以改善不同土壤层中的土壤pH和有机物质含量。尽管与常规施肥相比,碱水解氮均下降,但它没有达到显着差异。与对照相比,土壤中可用磷,钙和镁的浓度增加。然而,所有治疗都改善了芒果产量,但对单果重具有非显着影响。水果中的可溶性固体,维生素C和固体酸比各种增加,与对照相比,滴定酸含量降低。综合比较表明,30%的有机肥料取代是改善土壤肥力和果实质量的最有效的治疗方法。

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