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Anhydrous Proton Conduction of Soy Protein

机译:大豆蛋白的无水质子传导

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Water-soluble soy protein contains a large amount of acidic amino acids, such as glutamic and asparticacids. Since these acidic amino acids possess the –COOH group in their side chain, the water solublesoy protein acts as an acidic polymer. Therefore, we prepared a composite material by the mixing ofacidic protonated soy protein (SPH) and a basic heterocyclic molecule, such as imidazole (Im). TheSPH-Im composite materials showed a thermal stability at £130 °C by the acid-base interaction betweenthe acidic –COOH group, related to the side chain of the acidic amino acids, and basic Im molecule.Additionally, the proton conductivity of the SPH-Im composite material increased with the mixing ofthe Im molecule and reached a maximum proton conductivity at R=0.2. This proton conductivity was4.4 ′ 10-4 S cm-1at 130 °C under flowing dry nitrogen. Furthermore, the Ea of the proton conduction inthe SPH-Im composite material was 0.27 – 0.76 eV. These results suggested that the proton conductivemechanism in composite material was based on the anhydrous proton transfer from the –COOH groupto the deprotonated –COOgroup.
机译:水溶性大豆蛋白含有大量的酸性氨基酸,例如谷氨酸和阿甘酸。由于这些酸性氨基酸在其侧链中具有-COOH基团,因此水溶性蛋白质用作酸性聚合物。因此,我们制备了通过混合的兴奋质子蛋白(SPH)和碱性杂环分子的复合材料,例如咪唑(IM)。在酸性-COOH基团之间的酸碱相互作用,与酸性氨基酸的侧链有关的酸碱相互作用,谢谢-IM复合材料显示出热稳定性,与酸性氨基酸的侧链和基本的IM分子。加法,SPH的质子电导率 - 随着IM分子的混合增加,复合材料增加,并且在r = 0.2处达到最大质子电导率。这种质子电导率为4.4'10-4 S cm-1At 130℃,流动的干燥氮。此外,质子传导的EA Inthe SPH-IM复合材料的EA为0.27-0.76eV。这些结果表明复合材料中的质子电导造工机制基于来自-COOH GRUPTO的无水质子转移到去质子化 - 汽组。

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