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首页> 外文期刊>Food Science and Technology (Campinas) >Optimization and release evaluation for tea polyphenols and chitosan composite films with regulation of glycerol and Tween
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Optimization and release evaluation for tea polyphenols and chitosan composite films with regulation of glycerol and Tween

机译:甘油和吐温调节茶多酚和壳聚糖复合薄膜的优化及释放评价

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In order to optimize the performance of chitosan-tea polyphenols composite films, effects of glycerol and Tween on the antioxidative activities and physical performance of chitosan composite films were evaluated. The results indicated that both flexibility and water vapour permeability of chitosan/tea polyphenols films were improved with the addition of glycerol, meanwhile the solubility and swelling degree decreased. Moreover, the release time of antioxidants from films was delayed with the addition of glycerol. The presence of Tween 20 had no significant effect on the tensile strength of films, but changed the DPPH radical scavenging activity depending on the blend ratio of glycerol and Tween. DSC, FTIR and X-ray analysis showed strong interaction among chitosan, tea polyphenols, glycerol and Tween. The optimum ratio was 0.5% tea polyphenols, 1.2% glycerol and 0.1% Tween. This study provided a reference that an optimized chitosan/tea polyphenols composite film could be obtained by the regulation of glycerol and Tween.
机译:为了优化壳聚糖茶多酚复合膜的性能,评价甘油和吐温对壳聚糖复合膜的抗氧化活性和物理性能的影响。结果表明,加入甘油的加入溶解度和溶胀度降低了含壳聚糖/茶多酚薄膜的痰多和水蒸气渗透性。此外,通过加入甘油延迟来自薄膜的抗氧化剂的释放时间。吐温20对薄膜的拉伸强度没有显着影响,但根据甘油和吐温的混合比改变DPPH自由基清除活性。 DSC,FTIR和X射线分析显示壳聚糖,茶多酚,甘油和吐温之间的强烈相互作用。最佳比例为0.5%茶多酚,1.2%甘油和0.1%吐温。本研究提供了优化的壳聚糖/茶多酚复合膜可以通过调节甘油和吐温来获得优化的壳聚糖/茶多酚复合膜。

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