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Processing Soil Water Content Measurements to Estimate Crop Water Requirements and Optimize Irrigation Supply

机译:处理土壤含水量测量以估算作物水需求和优化灌溉供应

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In this paper, we present a new procedure using an observer for estimating soil water content(swC), a key parameter of soils when dealing with the adaptation of water plant requirements within theframework of irrigation.Results showed that the estimation of SWC by means of the observer was good.On the one hand, the estimation of the unknown part of the soil-plant water balance equation (negativecomponent) has been found to be noise-free and values of evapotranspiration ET, drainage D, and runoffR。were estimated after filtering the simulated data. On the other hand, SWC has been found to increaseafter each water supply and decrease in the interval separating two successive irrigations. In addition,crop water requirements of avocado were found to be as much as 622 mm (for the 2016 dataset) and 380mm (for the 2018 dataset) during the growing season from June throughout September. The findings ofthis research helped accounting for the net water requirements of avocado with the aim to optimizeirrigation supply and provide guidelines to growers and farmers on sustainable irrigation of this cropunder Lebanon's Mediterranean climate and limited water resources.
机译:在本文中,我们提出使用观测来估计土壤水分含量(SWC)显示irrigation.Results的theframework内的水工厂要求的适配处理时土壤的关键参数的新程序,该SWC的借助于估计观察者是good.On一方面,土壤 - 植物水平衡方程(negativecomponent)的未知部分的估计已被发现是无噪声的和蒸散ET,排水d,和runoffR.were的值之后估计过滤所述模拟数据。在另一方面,SWC已经发现increaseafter在间隔分开的两个连续冲洗每个供水和降低。此外,发现鳄梨作物需水量要尽可能在生长季节,从整个六月622年9月毫米(2016年数据集)和380毫米(2018年数据集)。调查结果ofthis研究帮助占比为宗旨,鳄梨的净水要求optimizeirrigation供应和提供有关这一cropunder黎巴嫩的地中海气候和有限水资源的可持续灌溉种植者和农民的指导方针。

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