Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria II: consumption pattern and potential contribution to micronutrient requirements

Shirley Isibhakhomen Ejoh; Faustina Dufie Wireko-Manu; David Page; Catherine MGC Renard

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Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria II: consumption pattern and potential contribution to micronutrient requirements

机译：传统的绿叶蔬菜，作为未充分利用的微量营养素来源在尼日利亚西南部的农村农业社区：消费模式和对微量营养素要求的潜在贡献

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Objective: To determine the consumption pattern of selected households consuming traditional green leafy vegetables (TGLVs) during three seasons and potential contribution to recommended nutrient intakes.

机译：目的：确定在三个季节消费传统绿叶蔬菜（TGLV）的所选家庭的消费模式，潜在的营养摄入量。

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《The South African journal of clinical nutrition :》 |2021年第2期|共6页
作者
Shirley Isibhakhomen Ejoh; Faustina Dufie Wireko-Manu; David Page; Catherine MGC Renard;
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中图分类内科学;
关键词
food systemindigenous vegetablesnutrient contributionnutrient requirement;

机译：食品系统土着蔬菜养分贡献营养需求;

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外文文献

1. Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria I: estimation of vitamin C, carotenoids and mineral contents [J] . Shirley Isibhakhomen Ejoh, Faustina Dufie Wireko-Manu, David Page, The South African journal of clinical nutrition : . 2021,第2期

机译：传统的绿叶蔬菜作为未充分利用的微量营养素来源在西南尼日利亚的农村农业社区I：维生素C，类胡萝卜素和矿物质内容的估算
2. Potential of traditionally cooked green leafy vegetables as natural sources for supplementation of eight micronutrients in vegetarian diets. [J] . Agte VV, Tarwadi KV, Mengale S, Journal of Food Composition and Analysis . 2000,第6期

机译：传统煮熟的绿叶蔬菜作为天然来源的潜力，可在素食中补充八种微量元素。
3. Estimation of Micronutrient Contents in Traditional Green Leafy Vegetables and Their Potential Contribution to Dietary Recommended Intakes [J] . Faustina Dufie Wireko-Manu, Shirley Isibhakhomen Ejoh, David Page, Journal of Food and Nutrition Sciences . 2020,第1期

机译：传统绿叶蔬菜中微量营养素含量的估算及其对膳食推荐摄入量的潜在贡献
4. Green Leafy Vegetables of Rural India: Ethnobotany and Contribution to Eye Health. [D] . Belanger, Julie. 2010

机译：印度农村的绿叶蔬菜：民族植物学和对眼睛健康的贡献。
5. Nutritional value micronutrient and antioxidant capacity of some green leafy vegetables commonly used by southern coastal people of Bangladesh [O] . S.M. Neamul Kabir Zihad, Yashu Gupt, Shaikh J. Uddin, 2019

机译：孟加拉国南部沿海人常用的一些绿叶蔬菜的营养价值微量营养素和抗氧化能力
6. Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria II: consumption pattern and potential contribution to micronutrient requirements [O] . Shirley Isibhakhomen Ejoh, Faustina Dufie Wireko-Manu, David Page, 2019

机译：传统的绿叶蔬菜作为未充分利用的微量营养素来源，在尼日利亚西南部的农村农业社区中：消费模式和对微量营养素要求的潜在贡献

Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria II: consumption pattern and potential contribution to micronutrient requirements

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