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首页> 外文期刊>The South African journal of clinical nutrition : >The whole-food plant-based diet: what does it entail and what lessons can it offer South African dietitians?
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The whole-food plant-based diet: what does it entail and what lessons can it offer South African dietitians?

机译：整个食品植物的饮食：它需要什么，它可以提供南非营养师的课程？

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摘要

The global population continues to grow and unfortunately in a response to this, the food environment has changed dramatically. This change has primarily brought about an increase in the affordability, availability and acceptability of many ultra-processed foods. Research has shown that the global obesity and non-communicable disease (NCD) pandemic can be linked to the frequent consumption of these highly processed foods, mainly due to their energy, saturated fat, sugar and/or salt content.1 As a result, the movement towards a diet consisting of mainly whole – and minimally processed foods – is now being motivated. Avoidance of ultra-processed foods is also the main focus of many Latin American countries’ newly released national food-based dietary guidelines.
机译：不幸的是，全球人口继续增长，遗憾的是，粮食环境发生了巨大变化。 这种变化主要是提高了许多超加工食品的负担能力，可用性和可接受性的增加。 研究表明，全球肥胖和非传染性疾病（NCD）大流行可能与这些高处加工食品的频繁消耗相关，主要是由于它们的能量，饱和脂肪，糖和/或盐含量。 朝着主要和微弱的食物组成的饮食的运动现在正在激励。 避免超加工的食物也是许多拉丁美洲国家新发布的国家粮食饮食准则的主要重点。

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