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首页> 外文期刊>Turkish Journal of Agriculture & Forestry >Study of the physicochemical properties of highbush blueberry and wild bilberry fruit in central Bosnia
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Study of the physicochemical properties of highbush blueberry and wild bilberry fruit in central Bosnia

机译：波斯尼亚中部高骨蓝莓和野生越桔水果的物理化学特性研究

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Although around the globe numerous studies have been conducted on the nutritional composition of blueberry/bilberry and its effect on human health, very little is known about the fruit in Bosnia and Herzegovina. This is the first report regarding the physical and chemical characteristics of the cultivated highbush blueberry and bilberry harvested in the same climatic conditions in Bosnia and Herzegovina. In this paper we present the physical (weight) and chemical (soluble solids content, total sugars, titratable acidity, pH, and total phenols) properties of the wild bilberry ( Vaccinium myrtillus L.) and cultivated highbush-'Earliblue', 'Bluegold', 'Bluecrop', 'Goldtraube'-blueberry ( Vaccinium corymbosum L.). Among the highbush blueberry cultivars, 'Bluegold' (2.07-2.11 g) and 'Bluecrop' (2.08-2.11 g) had the highest weight. 'Bluecrop' had the highest soluble solids content (13.3-13.7 °Brix) and total sugars (9.73%?9.94%), but the lowest content of titratable acidity (0.70-0.72 g/100 g), which was highest in 'Goldtraube' (0.92-0.93 g/100 g). This cultivar also had the highest content of total phenols (289-309 mg gallic acid equivalent/100 g of fresh weight). In the case of wild bilberry, the following values were obtained: average weight 0.28-0.32 g, soluble solids content 11.1-11.3 °Brix, total sugars 7.23%-7.37%, titratable acidity 0.99%-1.02%, and total phenols 431-455 mg/100 g. Blueberry and wild bilberry also had a fairly uniform pH (3.2-3.6). All samples had a valuable composition and so it is advisory to expand their production in Bosnia and Herzegovina in order to increase their consumption.
机译：虽然全球各地的营养成分对蓝莓/越桔的营养成分进行了许多研究，但它对博斯尼亚和黑塞哥维那的果实而言，很少令人着重。这是关于在波斯尼亚和黑塞哥维那相同气候条件下收获的栽培高杂蓝莓和越橘的物理和化学特征的第一个报告。在本文中，我们呈现出野生越桔（varcinium myrtillus L.）和栽培Highbush-Bliblue'，'BlueGold的野生胆道（varcinium myrtillus L.）的物理（重量）和化学（可溶的固体含量，脱脂，酸度，pH和总酚）性质。 '，'bluecrop'，'goldtraube'-blueberry（vaccinium corymbosum l）。在高骨蓝莓品种中，'Bluegold'（2.07-2.11g）和'Bluecrop'（2.08-2.11g）的重量最高。 'Bluecrop'具有最高可溶的固体含量（13.3-13.7°Brix）和总糖（9.73％？9.94％），但滴定酸度最低（0.70-0.72g / 100g），其中'goldtraube是最高的'（0.92-0.93 g / 100 g）。该品种还具有总酚的最高含量（289-309毫克无食人对当量/ 100g的新鲜重量）。在野生胆汁的情况下，获得以下值：平均重量0.28-0.32g，可溶性固体含量11.1-11.3°Brix，总糖7.23％-7.37％，可滴定酸度0.99％-1.02％，总酚431- 455毫克/ 100克。蓝莓和野生越橘也有相当均匀的pH（3.2-3.6）。所有样品都有一个有价值的组成，因此旨在扩大在波斯尼亚和黑塞哥维那的生产，以提高他们的消费。

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