Fruit and vegetables consumption among school-going adolescents: Findings from the baseline survey of an intervention program in a semi-urban area of Dhaka, Bangladesh

Marium Salwa; Fatima Subaita; Sohel Reza Choudhury; Khalequzzaman; Mohammad Abdullah Al Mamun; Mahfuzur Rahman Bhuiyan; M. Atiqul Haque

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Fruit and vegetables consumption among school-going adolescents: Findings from the baseline survey of an intervention program in a semi-urban area of Dhaka, Bangladesh

机译：学校往返青少年的水果和蔬菜消费：从孟加拉国达卡半城区的一个干预计划的基线调查结果

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Introduction Interventions aimed at promoting healthy eating habits in adolescence can help prevent chronic diseases and promote healthy ageing. The aim of this paper is to describe the fruit and vegetables consumption habits of adolescents in Dhaka, Bangladesh as well as to identify the socio-environmental, personal, and behavioral factors that influence these habits.

机译：旨在促进青春期健康饮食习惯的介绍干预措施可以帮助预防慢性疾病，促进健康老化。本文的目的是描述孟加拉国达卡的青少年的水果和蔬菜消费习惯，并确定影响这些习惯的社会环境，个人和行为因素。

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《PLoS One》 |2021年第6期|共13页
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Marium Salwa; Fatima Subaita; Sohel Reza Choudhury; Khalequzzaman; Mohammad Abdullah Al Mamun; Mahfuzur Rahman Bhuiyan; M. Atiqul Haque;
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中图分类医药、卫生;
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1. Differences in nutritional status, physical activity, and fruit and vegetable consumption in urban and rural school-going adolescents in Paute, Ecuador [J] . Flor-Garrido Patricia, Romo Matthew L., Abril-Ulloa Victoria Archivos Latinoamericanos de Nutricion . 2016,第3期

机译：厄瓜多尔在城乡学校往期的青少年中营养状况，体育活动和水果和蔬菜消费的差异
2. Does participating in a fruit and vegetable intervention trial alter longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption? A follow-up of the ADIT study [J] . C. Draffin, C. E. Neville, I. S. Young, Proceedings of the Nutrition Society . 2014,第OCE2期

机译：参加果蔬干预试验是否会改变长期的果蔬食用量以及果蔬消费的障碍？ ADIT研究的后续行动
3. Fruit and vegetable consumption of rural African Americans: baseline survey results of the Black Churches United for Better Health 5 A Day Project. [J] . McClelland JW, Demark-Wahnefried W, Mustian RD, Nutrition and Cancer: An International Journal . 1998,第2期

机译：美国黑人农村地区的水果和蔬菜消费：“为更好的健康5天制”黑人教会联合会的基线调查结果。
4. Consumption of 5 Servings of Fruit and Vegetable and Lipid Profile Improvement on Overweight Adolescents: a Randomized Control Trial [C] . Mohammad Jaelani, Meirina Dwi Larasati, Yuniarti, International Conference on Health Sciences . 2019

机译：超重青少年消耗5份水果和蔬菜和脂质曲线改进：随机对照试验
5. The effects of a school-based nutrition education intervention on self-efficacy for healthy eating, usual food choices, dietary knowledge, and fruit, vegetable, and fat consumption in adolescents. [D] . Long, JoAnn Denny. 2000

机译：以学校为基础的营养教育干预对青少年健康饮食，日常饮食选择，饮食知识以及水果，蔬菜和脂肪摄入的自我效能的影响。
6. Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study [O] . Charlotte E Neville, Michelle C McKinley, Claire R Draffin, 2015

机译：参加水果和蔬菜干预试验可改善长期的水果和蔬菜消费量以及阻碍水果和蔬菜消费的障碍：ADIT研究的后续行动
7. Fruit and Vegetable Consumption and Factors Affecting Fruit and Vegetable Consumption of School Children and Adolescents : Findings from Focus-Group Interviews with School Nutrition Teachers and Nutritionists [O] . Ji-Hyun Kim, Yang-Suk Kim, Young Kim, 2013

机译：影响学童和青少年水果和蔬菜消费的水果和蔬菜消费和因素：从学校营养教师和营养学家采用焦点集团访谈的调查结果
8. Increasing Fruit and Vegetable Consumption through the USDA Nutrition Assistance Programs. A Progress Report [R] . Altman, J. M. 2008

机译：通过UsDa营养援助计划增加水果和蔬菜消费量。进度报告

Fruit and vegetables consumption among school-going adolescents: Findings from the baseline survey of an intervention program in a semi-urban area of Dhaka, Bangladesh

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