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首页> 外文期刊>Medical Journal of Shree Birendra Hospital >Awareness and Practice of Junk Foods among Adolescents in Secondary Level Students
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Awareness and Practice of Junk Foods among Adolescents in Secondary Level Students

机译：中学生青少年垃圾食品的认识与实践

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Junk food consumption among adolescents has become a serious issue that may lead to harmful effects on health. Dietary patterns of people are shifting from homemade foods to junk foods. Therefore, this study was undertaken to assess the awareness and practice of junk foods among adolescents. Methods: A descriptive cross-sectional study was conducted among adolescents of secondary level students. A simple random sampling technique was used to select the sample and the sample size was 237. Data collection was done from April 15, 2019 to May 14, 2019. A set of semi-structured selfadministered questionnaire was used for data collection. Descriptive and inferential statistics were used to analyse and interpret the findings. Results: The findings showed that more than three-fifth (67.9%) of adolescents had a moderate level of awareness about junk foods. Half (49.4%) of them consumed junk foods highly. All (100%) adolescents have consumed junk foods regularly whereas two-fifth (42.2%) replaced meals once a week with junk foods. Four-fifth (82.3%) of adolescents did not bring tiffin from home. There was no significant association between the awareness and practice of junk foods (p < 0.05). Conclusions: This study concludes that most of the adolescents possessed a moderate level of awareness of junk foods. Majority of them did not bring tiffin from their home. Around half of them consumed junk foods in their daily life. Majority of them were aware of junk foods, although they still consumed junk foods.
机译：青少年的垃圾食品消费已成为一个严重的问题，可能导致对健康有害影响。人们的饮食模式从自制食品转移到垃圾食品。因此，本研究旨在评估青少年垃圾食品的意识和实践。方法：在二级学生的青少年中进行了描述性横截面研究。使用简单的随机采样技术来选择样本，样本大小为237.数据收集是从2019年4月15日至2019年5月14日完成的。一组半结构化的SelferMirmitered调查问卷用于数据收集。用于分析和解释调查结果的描述性和推理统计数据。结果：调查结果表明，超过三分之三的青少年（67.9％）的青少年对垃圾食品有适度的认识。其中一半（49.4％）高度消耗垃圾食品。所有（100％）青少年经常消耗垃圾食品，而每周用垃圾食品每周服用每一顿饭。四分之五（82.3％）的青少年没有带家里的Tiffin。垃圾食品的意识与实践之间没有重大关联（P <0.05）。结论：这项研究得出结论，大多数青少年具有适度对垃圾食品的认识。其中大多数没有从他们家带来蒂芙。其中大约有一半在日常生活中消耗了垃圾食品。他们中的大多数都意识到垃圾食品，虽然他们仍然消耗垃圾食品。

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