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Delivery Systems for Hydroxytyrosol Supplementation: State of the Art

机译:羟基葡萄质醇补充剂的递送系统:最先进

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This review aims to highlight the benefits and limitations of the main colloid-based available delivery systems for hydroxytyrosol. Hydroxytyrosol is a phenolic compound with clear biological activities for human wellness. Olive fruits, leaves and extra-virgin oil are the main food sources of hydroxytyrosol. Moreover, olive oil mill wastewaters are considered a potential source to obtain hydroxytyrosol to use in the food industry. However, recovered hydroxytyrosol needs adequate formulations and delivery systems to increase its chemical stability and bioavailability. Therefore, the application of hydroxytyrosol delivery systems in food sector is still a fascinating challenge. Principal delivery systems are based on the use of colloids, polymers able to perform gelling, thickening and stabilizing functions in various industrial sectors, including food manufacturing. Here, we review the recipes for the available hydroxytyrosol systems and their relative production methods, as well as aspects relative to system characteristics and hydroxytyrosol effectiveness.
机译:该审查旨在突出羟基吡咯溶液的主要胶体的可用递送系统的益处和限制。羟基吡咯醇是一种酚类化合物,具有澄清的人体健康的生物活性。橄榄果实,叶子和超初榨油是羟基葡萄状的主要食物来源。此外,橄榄油厂废水被认为是获得食品工业中羟基葡萄球醇的潜在来源。然而,回收的羟基葡萄球醇需要足够的配方和递送系统,以提高其化学稳定性和生物利用度。因此,羟基吡咯醇递送系统在食品领域的应用仍然是一个令人迷人的挑战。主要递送系统基于使用胶体,能够在各种工业领域进行胶凝,增厚和稳定功能的聚合物,包括食品制造。在此,我们审查了可用的羟基替糖系统及其相关生产方法的食谱,以及相对于系统特征和羟基葡萄质醇的效果的方面。

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